Beef Short ribs for the first time

DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#1

Beef Short ribs for the first time

February 3, 2015, 11:21 AM

For the first time I will be doing beef short ribs tomorrow and I trim and remove most of the fat cap and dry brine them yesterday. Just took them back out of the fridge to applied the BBBR rub on them and back in the fridge so the rub will have plenty of time to do its magic. More pics will be posted during and after the cook.

Last edited by DWCowles; February 3, 2015, 11:59 AM.
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Breadhead

Former Member

Joined: Jul 2014

Posts: 1
#2

February 3, 2015, 12:23 PM

Great idea... Are going to sauce them at the end of the cook? If so, what kind of sauce?
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3 comments

#2.1

DWCowles commented

February 3, 2015, 12:33 PM

Editing a comment

No sauce Wartface

#2.2

DWCowles commented

February 4, 2015, 09:39 AM

Editing a comment

I change my mind Wartface. I made the Kansas City BBQ sauce

#2.3

Breadhead commented

February 6, 2015, 03:55 PM

Editing a comment

DW... That's my favorite BBQ sauce.
Dewesq55

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#3

February 3, 2015, 02:49 PM

Looking good, DWC.

DEW
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1 comment

#3.1

DWCowles commented

February 3, 2015, 03:49 PM

Editing a comment

Thanks Dew
Jerod Broussard

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#4

February 3, 2015, 07:11 PM

I can't wait to do a rack of these. Our short ribs here are already cut down, and man are they ever crappy. One day I will order some, MARK MY WORDS!!!
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Spinaker

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#5

February 3, 2015, 09:14 PM

DW,
If its possible, can you get some pics of your cooker rolling with those ribs cooking. I'd love to see your stick burner in action. That meat looks mighty tasty my friend. Good luck with the cook man!!!

-John
Comment
1 comment

#5.1

DWCowles commented

February 3, 2015, 10:12 PM

Editing a comment

Will do Spinaker
Deuce

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Location: Sulphur, Louisiana
#6

February 3, 2015, 09:32 PM

Should be a really good one
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David Parrish

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#7

February 3, 2015, 09:47 PM

Personally I like to sauce beef ribs about 30 to 45 minutes before they're done using a Kansas City Style BBQ sauce and crank the heat up to 300. After sauce, I put them in a covered pan. It gives them a "burnt ends" taste.
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1 comment

#7.1

DWCowles commented

February 3, 2015, 10:18 PM

Editing a comment

I like to use sauce when the meat is done and it's on the plate but I never had smoked short ribs before either so I might have to try your way PB.
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#8

February 4, 2015, 07:30 AM

Ok Pit Boss, You talk me into it. Here's a batch of Kansas City BBQ sauce
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David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4890

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#9

February 4, 2015, 07:33 AM

NICE. These are gonna be good!
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#10

February 4, 2015, 08:13 AM

Got the Lang warming up with some apple and hickory wood. Won't be to much longer before the meat goes in.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#11

February 4, 2015, 09:06 AM

Got the meat on and there a pork rib in there just in case the wife don't like the beef ribs which I'm sure she will.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#12

February 4, 2015, 09:08 AM

That's not to bad of a temp as long as I can keep it between 225 and 250 I will be happy
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#13

February 4, 2015, 09:10 AM

As the old saying goes "When the smoke is clear"
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2 comments

#13.1

Marauderer commented

February 4, 2015, 11:53 AM

Editing a comment

I like your property DW.

#13.2

DWCowles commented

February 4, 2015, 12:01 PM

Editing a comment

Thank you Barry. We have a little over 14 acres
Ernest

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#14

February 4, 2015, 09:54 AM

That thing is a cooking machine.Can you fit a whole pig on there?
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1 comment

#14.1

DWCowles commented

February 4, 2015, 10:01 AM

Editing a comment

I think they told me that it will hold a 70 lb pig
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#15

February 4, 2015, 02:17 PM

Five hours in the cook and everything is looking good
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1 comment

#15.1

Dewesq55 commented

February 4, 2015, 04:21 PM

Editing a comment

I'll say it is. When's dinner?

DEW