Beef Short ribs for the first time

DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#16

February 4, 2015, 02:47 PM

The picture does it no justice but this might be my best pork rib yet that I have cook

Last edited by DWCowles; February 4, 2015, 04:04 PM.
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1 comment

#16.1

THoey1963 commented

February 18, 2015, 04:36 PM

Editing a comment

That was either a small pig or that's one big a$$ spatula!
Jerod Broussard

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Joined: Jun 2014

Posts: 12514

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#17

February 4, 2015, 03:13 PM

Looks really good...especially since I just smelt my seasoned brisket in the fridge.
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1 - 2

2 comments

#17.1

Dewesq55 commented

February 4, 2015, 04:22 PM

Editing a comment

Is it seasoned with iron ore? ;-)

#17.2

Jerod Broussard commented

February 6, 2015, 06:30 PM

Editing a comment

haha, smelt says it all!
David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4904

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

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Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

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Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#18

February 4, 2015, 03:15 PM

Where's the BEEF?
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1 - 3

3 comments

#18.1

DWCowles commented

February 4, 2015, 03:54 PM

Editing a comment

I'm going to check on them now PB

#18.2

DWCowles commented

February 4, 2015, 04:39 PM

Editing a comment

Dang PB it's been 8 1/2 hrs and the IT is 194. MH stated that 2" ribs will take 10 hrs

#18.3

David Parrish commented

February 4, 2015, 04:43 PM

Editing a comment

That's perfect. Sauce them and put them in a covered aluminum pan. Give em 300*F. Check em in 20 minutes to see if the sauce has caramelized. The meat will get up to 200+ by then.
Spinaker

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Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
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#19

February 4, 2015, 03:33 PM

Wow!! that stuff looks great. Awesome pics too. I love seeing those stick burners in action. That Lang really seems to treat you well. Did you wife like the Beef ribs? Thanks for posting!! Get cook!
Comment
1 comment

#19.1

DWCowles commented

February 4, 2015, 03:53 PM

Editing a comment

The beef ribs isn't ready yet
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#20

February 4, 2015, 05:05 PM

Is this what you wanted me to do Pit Boss?
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David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4904

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#21

February 4, 2015, 05:10 PM

YES!!!!
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#22

February 4, 2015, 06:11 PM

Ok here's the final product and they absolutely melt in my mouth. They were super tender. Thank you Pit Boss

Last edited by DWCowles; February 4, 2015, 07:39 PM.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#23

February 4, 2015, 06:42 PM

More pics of goodness
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1 - 2

2 comments

#23.1

Marauderer commented

February 5, 2015, 11:23 AM

Editing a comment

I wish I had sauced mine after looking at your pics. I have some in the freezer and i think I will sauce them. KCBBQS!!

#23.2

DWCowles commented

February 5, 2015, 11:34 AM

Editing a comment

Barry, Meathead's recipe for KC BBQ sauce was excellent
David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4904

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#24

February 4, 2015, 07:34 PM

Originally posted by DWCowles View Post

Ok here's the final product and they absolutely melt in ed in my mouth. They were super tender. Thank you Pit Boss [ATTACH=CONFIG]n59873[/ATTACH]

Wowzers! Those definitely meet expectations!

DWC I'm glad they turned out great.
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1 comment

#24.1

DWCowles commented

February 4, 2015, 07:42 PM

Editing a comment

Thank you Pit Boss
The Burn

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Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
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Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
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#25

February 4, 2015, 10:05 PM

Man, DW, those look phenomenal!
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1 comment

#25.1

DWCowles commented

February 5, 2015, 11:15 AM

Editing a comment

They taste phenomenal too TB
eugenek

Former Member

Joined: Oct 2014

Posts: 214

Location: SoCal
#26

February 5, 2015, 10:51 AM

My god, those look great! Meat-candy-on-a-stick. How long was the total cook for the short ribs then? And, more importantly, did your wife approve?
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1 comment

#26.1

DWCowles commented

February 5, 2015, 11:12 AM

Editing a comment

Eugenek, the total time for the cook was 9 hrs and yes the wife really like them.

Oh BTW they were great!
Spinaker

Moderator

Joined: Nov 2014

Posts: 13679

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#27

February 6, 2015, 01:06 PM

What a great cook. Man I can't wait till I get my Stick burner.
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1 - 2

2 comments

#27.1

DWCowles commented

February 6, 2015, 02:38 PM

Editing a comment

Thanks Spinaker. What kind of stick burner are you planning on getting?

#27.2

Spinaker commented

February 6, 2015, 10:07 PM

Editing a comment

Yoder Loaded Wichita or a Lang. I was pretty dead set on the Yoder but after seeing this food I'm having second guesses.
Ray

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Joined: Sep 2014

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#28

February 16, 2015, 01:49 PM

Just catching' up here on your cook of beef ribs. Awesome, DW!! Finish looks great as well as smoke ring. Just plain fantastic! Congrats!
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1 comment

#28.1

DWCowles commented

February 16, 2015, 07:12 PM

Editing a comment

Thank you Ray
Medusa

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#29

February 16, 2015, 05:18 PM

Great Job! I'm on my way!

--Ed
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#30

February 16, 2015, 07:23 PM

Your to late Medusa. Those babies didn't last to long. Thank you
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