Lokking for change up from TriTip and brisket

[wags09]

Hosting 8 folks, looking to smoke a beef roast of some sort. Usually do brisket or Tri Tip, looking for change up.

[CaptainMike]

Prime rib

[RonB]

Fancy - prime rib

Casual - pulled chuck roast

[ecowper]

Baltimore Pit Beef ..... 5 lbs of top or bottom round will give you 10 great roast beef samitches.....

http://amazingribs.com/recipes/beef/baltimore_pit_beef.html

[Craigar]

Great idea! I have been wanting to do some of these all summer. Our favorite butcher has had whole top sirloins for $5.99/lbs all summer. I bet they turn out great in your Hasty-Bake ecowper !

[ecowper]

Pit beef is a fav around here cause most of the family thinks au jus sammiches are a fine dinner

[DWCowles]

Pulled beef sounds good

[tbob4]

Not a roast but how about beef ribs?

[ecowper]

wags09 you cook beef ribs just like you would brisket. They won’t take nearly as long, though. Most grocery stores carry beef short ribs, especially in the fall. Although a plate of beef ribs is a fantastic cook.

[hoovarmin]

Truth

[Greasy]

Meathead has a section on cooking beef ribs you might want to look at. Short ribs are my BBQ beef fave.

[emil.glatz]

I buy a whole beef every year. What I do is have my wife pull a random cut and I figure out how to do it. It's a good riff on "mystery meat."

[JCBBQ]

Beef ribs or Picanha. Beef ribs are spectacular and Picanha is wonderful. If you've got access to bee ribs you'll blow your guests away. Below I sous vide the Picanha to 115 you could go low and slow. That was all one piece. Then I cut them into little steaks and seared around 900 degrees flipping constantly as the fat cap melts and bathes the meat in flavor. Beef ribs are easy - just cook at 250-275 for about 6 hrs.

[hoovarmin]

Amen