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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • GadjetGriller
    Club Member
    • Dec 2015
    • 754
    • Lubbock tx
    • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

    This could be a problem?

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ID:	318476 Ok so I had a Costco corned beef quickly approaching its done by date, So I started desalinating it last night so when I go to switch out the water and well its frozen over?? (Thats why I took the second picture with the glass and condiment to prove it was frozen!) Guess I'll switch out the water after the top thaws enough!
  • Thunder77
    Founding Member
    • Jul 2014
    • 2874
    • Halethorpe, MD
    • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

    #2
    Was the corned beef frozen to start with? How cold is your fridge?

    Comment


    • GadjetGriller
      GadjetGriller commented
      Editing a comment
      No it was not. I have a wireless thermometer in there that says it was 35 degrees the whole time. (Its a mini fridge. Thats why it was so surprising that it was iced over.)

    • dtassinari
      dtassinari commented
      Editing a comment
      It's even more surprising given that you're leaching salt into the water, so it needs to be below 0 C / 32 F to freeze. How far was the thermometer from the pot? In a smaller freezer you can have pretty sharp temperature gradients. (Then again, you'd have noticed stuff getting frozen in the past...)
  • kmhfive
    Club Member
    • Mar 2017
    • 2986
    • Northern Illinois
    • Weber Kettle -- 22.5" (In-Service Date June 2015)
      Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
      Pit Boss 820 (Retired)
      GMG Jim Bowie WiFi (In-Service Date April 2017)
      Maverick ET-733
      Fireboard
      Home-brewer

    #3
    Important safety tip! I'll thaw mine out before putting it in the water bath! At least partially.

    Comment


    • GadjetGriller
      GadjetGriller commented
      Editing a comment
      It went in not frozen, ITs a mini fridge the only thing I can figure is the pan just fit in under the ice box (which is what cools the whole fridge) I didnt have a lid so that may be how it froze over.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9942
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #4
    Sorry, I just pictured someone ice fishing catching a slab of corned beef.

    Comment

  • jgreen
    Charter Member
    • Oct 2014
    • 2742
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    #5
    I would think you will be fine. Most of the salt was likely out before it froze.

    Comment


    • HorseDoctor
      HorseDoctor commented
      Editing a comment
      Stupid I phone!!!

    • HorseDoctor
      HorseDoctor commented
      Editing a comment
      Be a great beer fridge if it keeps it that cold!

    • GadjetGriller
      GadjetGriller commented
      Editing a comment
      HorseDoctor its funny that was the same fridge I used to put my Steakager (for dry ageing steaks) in that I was having such a hard time keeping it below 40 degrees. It knows what I want and does the opposite lol

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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Meat-Up in Memphis