Ok so I had a Costco corned beef quickly approaching its done by date, So I started desalinating it last night so when I go to switch out the water and well its frozen over?? (Thats why I took the second picture with the glass and condiment to prove it was frozen!) Guess I'll switch out the water after the top thaws enough!
Announcement
Collapse
No announcement yet.
This could be a problem?
Collapse
X
-
Club Member
- Dec 2015
- 754
- Lubbock tx
-
I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
Tags: None
-
Founding Member
- Jul 2014
- 3248
- Halethorpe, MD
-
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
-
No it was not. I have a wireless thermometer in there that says it was 35 degrees the whole time. (Its a mini fridge. Thats why it was so surprising that it was iced over.)
-
It's even more surprising given that you're leaching salt into the water, so it needs to be below 0 C / 32 F to freeze. How far was the thermometer from the pot? In a smaller freezer you can have pretty sharp temperature gradients. (Then again, you'd have noticed stuff getting frozen in the past...)
-
Club Member
- Mar 2017
- 2986
- Northern Illinois
-
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Important safety tip! I'll thaw mine out before putting it in the water bath! At least partially.
Comment
-
Charter Member
- Oct 2014
- 2831
- Winnipeg Manitoba Canada
-
Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
Comment
-
Be a great beer fridge if it keeps it that cold!
-
HorseDoctor its funny that was the same fridge I used to put my Steakager (for dry ageing steaks) in that I was having such a hard time keeping it below 40 degrees. It knows what I want and does the opposite lol
Announcement
Collapse
No announcement yet.
Comment