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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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This could be a problem?

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  • GadjetGriller
    commented on 's reply
    HorseDoctor its funny that was the same fridge I used to put my Steakager (for dry ageing steaks) in that I was having such a hard time keeping it below 40 degrees. It knows what I want and does the opposite lol

  • HorseDoctor
    commented on 's reply
    Be a great beer fridge if it keeps it that cold!

  • HorseDoctor
    commented on 's reply
    Stupid I phone!!!

  • GadjetGriller
    commented on 's reply
    Thanks jgreen I'm not to worried about it. It only froze over on the top (the ice was only .25 inch thick ) I pushed the pan as far a way from the ice box as i could for the last 4 hours and it was fine. just surprising to find that 1st time lol

  • jgreen
    replied
    I would think you will be fine. Most of the salt was likely out before it froze.

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  • dtassinari
    commented on 's reply
    It's even more surprising given that you're leaching salt into the water, so it needs to be below 0 C / 32 F to freeze. How far was the thermometer from the pot? In a smaller freezer you can have pretty sharp temperature gradients. (Then again, you'd have noticed stuff getting frozen in the past...)

  • GadjetGriller
    commented on 's reply
    Lol

  • GadjetGriller
    commented on 's reply
    It went in not frozen, ITs a mini fridge the only thing I can figure is the pan just fit in under the ice box (which is what cools the whole fridge) I didnt have a lid so that may be how it froze over.

  • GadjetGriller
    commented on 's reply
    No it was not. I have a wireless thermometer in there that says it was 35 degrees the whole time. (Its a mini fridge. Thats why it was so surprising that it was iced over.)

  • Jerod Broussard
    replied
    Sorry, I just pictured someone ice fishing catching a slab of corned beef.

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  • kmhfive
    replied
    Important safety tip! I'll thaw mine out before putting it in the water bath! At least partially.

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  • Thunder77
    replied
    Was the corned beef frozen to start with? How cold is your fridge?

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  • GadjetGriller
    started a topic This could be a problem?

    This could be a problem?

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ID:	318476 Ok so I had a Costco corned beef quickly approaching its done by date, So I started desalinating it last night so when I go to switch out the water and well its frozen over?? (Thats why I took the second picture with the glass and condiment to prove it was frozen!) Guess I'll switch out the water after the top thaws enough!

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Meat-Up in Memphis