Brisket's on!

ecowper

Founding Member

Joined: Jul 2014

Posts: 6159

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#16

April 15, 2017, 05:35 PM

Dang good looking brisket
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#17

April 15, 2017, 07:55 PM

Beautiful!
Comment
clkq4

Former Member

Joined: Mar 2016

Posts: 133

Location: The Virginia Peninsula.
#18

April 15, 2017, 08:03 PM

Looks like some B&B there in that pic. I really like it!
Comment
1 comment

#18.1

lonnie mac commented

April 15, 2017, 08:09 PM

Editing a comment

Man I'll be honest. I have REALLY taken to B&B over the years.
BarBQ22

Former Member

Joined: Feb 2017

Posts: 149

Location: Southern Colorado
#19

April 22, 2017, 12:41 PM

Beautiful cook.. My stomach is grawling now..
Likes 1
Comment
1 comment

#19.1

lonnie mac commented

April 22, 2017, 12:49 PM

Editing a comment

Thanks man!!
johnsteen

Charter Member

Joined: Jan 2015

Posts: 260
#20

April 22, 2017, 12:51 PM

Some pretty Q
Comment
kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#21

April 22, 2017, 06:47 PM

Nice job on the cook!
Comment
PaulstheRibList

Founding Member

Joined: Jul 2014

Posts: 1597

Location: Lake Charles, LA

Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
#22

April 22, 2017, 07:47 PM

Yes!!! Briskets just Call Out for the clean wood fire to release their beef magic!

I haven't had to weld much on my existing pits yet...otherwise, it would be 2 years before I got to it...
Comment
lonnie mac

Club Member

Joined: Jul 2016

Posts: 1438

Location: Bacliff, TX

Motovlogging for the freedom of old Hippies...

https://www.youtube.com/c/LonnieMac

Home of Brutus Ten!

http://www.alenuts.com/Alenuts/Alenuts.html

Pits:

Weber Performer Deluxe W/ SNS, Craycort CI grates

WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

Texas Original Pits Offset Smoker

RecTec 590

WSM 18" W/ Upside-down door mod

Camp Chief Flattop, The big one...

Weber Genesis II S-335

Texas Fire Pit

Thermos:

Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
#23

April 22, 2017, 07:56 PM

Ha! Yea brother. That's about how long it has taken me. It was either haul the 300 pound grill all the way up to the garage, or the 200 pound welder to the back yard. Don't do anything fast anymore.
Comment
1 comment

#23.1

Mr. Bones commented

April 22, 2017, 09:59 PM

Editing a comment

Right there with ya' on that Brotha!! Hurts too much to be a hero everyday, gotta pick n' choose yer battles....
Black99vette

Club Member

Joined: Jun 2016

Posts: 401

Location: Aurora, IL

Smokers & Grills
Weber Original Kettle Premium 26"

Weber 22" Performer Deluxe

Weber 22"

Weber Smokey Mountain 18.5

Weber Smokey Joe

Char-Broil Promo H2O Smoker

Cal Flame P Series P4

Coleman Road Trip Grill (Tailgating)

Thermometers
No name brand

A wireless unit - not sure of the brand

Accessories
Slow 'N Sear

Drip 'N Griddle Pan

Bar-B-Que PartyQ

Weber Rapid-Fire Chimney

Smokenator

Beverages
Beer: Sam Adams, Heineken

Other: Tequila, Margarita

Hobbies
Grilling / Smoking & Cooking

Work Working

Home Improvement / DIY

About Me
Real Name: Wayne
Location: Aurora, IL

Occupation:
Software Engineer Manager - Home Automation, Security / Access Control & Video Systems
#24

April 22, 2017, 09:51 PM

Looks great!
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 15003

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#25

April 23, 2017, 05:43 PM

Wow, sorry I missed this. Lonnie, that brisket looks out of this world brother! That bark reminds me of an old Chris Farley line, "The darkness of my bark is like the inside of a coffin, on a moonless night." LOL! You should have had the camera rolling!!!

Great cook man!

Last edited by Spinaker; April 23, 2017, 06:12 PM.
Comment
lonnie mac

Club Member

Joined: Jul 2016

Posts: 1438

Location: Bacliff, TX

Motovlogging for the freedom of old Hippies...

https://www.youtube.com/c/LonnieMac

Home of Brutus Ten!

http://www.alenuts.com/Alenuts/Alenuts.html

Pits:

Weber Performer Deluxe W/ SNS, Craycort CI grates

WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

Texas Original Pits Offset Smoker

RecTec 590

WSM 18" W/ Upside-down door mod

Camp Chief Flattop, The big one...

Weber Genesis II S-335

Texas Fire Pit

Thermos:

Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
#26

April 23, 2017, 06:15 PM

Camera's gonna be rolling soon brotha! I got some ideas!
Comment
1 comment

#26.1

Spinaker commented

April 23, 2017, 06:32 PM

Editing a comment

Hell yeah!...................... "I could take off that 1/2 inch bolt, with a 3/8" wrench....that's how good my tools work."

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