MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
I remember a few years ago it was $3.99/lb for full packer Prime at Costco. Looking forward to picking one up tomorrow to smoke this weekend but not looking forward to paying for it.
Costco prime is my normal go-to, but my local grocery store has been carrying wagyu packer brisket at $6.99/lb since mid-summer, and I've picked up a couple of those to my great satisfaction.
Weber Smoky Mountain 18” and 22”
Weber Smoque XL w/ front and side folding tables
Weber Genesis E-430 (came with the frame kit).
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I have not bought brisket this year, and last one I think from the deep freeze was turned into pastrami. I used to get them for $2.99 for Prime at Costco, and Sam's had similar pricing. After those places went up, I then switched to any time I saw it on sale at Kroger for USDA choice, and did well with brisket at $2.99 and sometimes $1.99 a pound. But it has been a year since I saw it on sale that low.
My last trip in Sam's it was $5.49 for choice, and $5.99 for prime, and both had way more of that hard white fat than I like to see. I dropped my Costco membership after that club stopped filling propane tanks. I only went there for brisket, belly and propane.
I was in Costco last week, Prime was $5.99 and Choice was $4.99. However, all of the Choice briskets were 19+ pounds and the Prime were 10-15 pounds. Prime was the better option unless you wanted a really big brisket, all of the choices were over $100 and the Primes were much less expensive (mainly between $65 and $80).
I agree with you with the smaller Primes being a better deal, not only in net cost but in value. In my experience you get far less yield with the larger ones, greater percentage of trimmable fat coming off.
BKYDBBQ I picked up a Prime brisket today while in Costco. They only has prime and had maybe 6 in the case. I got the smallest one at just over 19lbs. Biggest brisket I've ever bought.
Here in TN Prime packers at Costco are $5.99 as I recall, maybe $6.99…haven’t bought one yet.
In CA I never paid more than $4.99 for a Prime packer, and it was the cheapest cut of beef I could by *anywhere* - barring a big sale.
For many years I enjoyed their $3.29 Prime brisket. Sometimes as low as $2.99. Post-plague they were out of stock for 12-18 months, and when they came back they were always north of $4, but still the cheapest beef cut available - even cheaper than Choice packers at Costco!
Now I can find several cuts of beef for less money, so brisket will only be purchased when I want to make barbecue. In CA it was my go to for chili, pot roast, grinding for burgers…everything was brisket!
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Last week I stopped by a Costco Business Center and instantly fell in love with the load of Prime full packer briskets. The $6.29/lb price stung a little, but seeing that mountain of ready to smoke beef made it hard to stay mad—they had plenty to choose from.
Unless I'm getting a great discount (or in the managers special section) or size is an issue, I would never buy Prime for cuts like brisket, chuck, tri-tip, etc. I would also never buy a Prime fillet. Generally speaking, you are not getting a better cut of beef. I would go with Choice for all the cuts described above.
I agree, I think…. never been a fan of prime for those cuts, but
The quality of choice has gotten really spotty here. Just had a tough brisket last month. Did get a full mason jar of tallow though.
If prime were at least consistent, I might switch. 🤔
Johnny Booth When beef is graded, the only muscle graded is the rib. If the rib muscle is graded Prime, the whole cow is Prime. That’s what was explained to me by an old time butcher. Maybe it has changed. So he told me to pay attention to the grading with regards to ribeye, everything else just do your best. But never buy Prime fillets he told me. Grading depends on marbling and fillets have very little marbling to begin with….FWIW.
MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
TripleB is correct; just one site sampled results in a grade for the whole critter. Use your eyes. I have occasionally found what I would term American Wagyu graded Choice.
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