Hey gang - so I feel like I have my beef rib game pretty well dialed in. Long smoke over post oak, no wrap until resting, spritz after a few hours ever thirty minutes … while I love them as is, I wanted to see if this group had some good ideas for a complementary dipping sauce. I think a Kansas style thicker sauce likely too sweet when all I really want is the flavor of the beef to shine through. So am looking for something just to provide a little flavor contrast, I kinda think pickled red onion or shallot with some herbs would be a nice start but would love this erstwhile group’s views !!! TIA !
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Beef Ribs - Looking for Sauce / Dip Recipe/Tips
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Charter Member
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I wouldn’t sauce day 1. I would however, use a beef gravy if serving with mashed potatoes. I like putting the meat in tortillas for leftovers so a light salsa with fresh jalapeños and onions works well.
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kinda think pickled red onion or shallot with some herbs would be a nice start but would love this erstwhile group’s views
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Eric
The beef profile of short ribs is so significant that I really don’t think you need any sauce. But, if you want to try something complimentary, I think the sauce should be big and bold, too. I think I’d do a horseradish sauce and I also think I’d try an Au jus coming from the drippings off the beef ribs themselves.
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I'd eat Mr. Bones beloved hat if you put horseradish in it, then run like hell for heavy cover! INCOMING!
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Club Member
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I know it is probably sacrilege, but I really like A-1 steak sauce for beef ribs. Not a lot, maybe what you’re calling a dipping sauce.
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Really? A-1, Sorry it’s a bit of a joke at our house. Everyone in the family knows I don’t allow the stuff on the place. It all started several years ago when a former friend said he needed A-1 for the steak I had just grilled him. It was a gorgeous ribeye with lots of marbling. Heck that’s just on step from asking for ketchup.
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My Barrister DEW's Run Molasses Sauce is actually really good on beef. Just saying. That said, I often don't sauce beef ribs, except for back ribs which I treat basically like pork spares.
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Club Member
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I recently picked up some of Max Good ‘s Black Swan sauces and was very impressed with the Savory Original with beef ribs I made a week ago. Some of the best store bought sauces I’ve found so far and are very different from your mainstream bbq sauces with bolder/more complex flavors.
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Club Member
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I don't think beef ribs need sauce, but, if you're serving a group of people, some will want it. You've got some good suggestions here. I've done Meathead's Texas Barbecue Juice (available on free site) and like it. It's a thinner sauce. Some guests may not be satisfied with anything but KC style--for them, I'd keep a bottle of Sweet Baby Ray's on hand (or some such thing).
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