I ordered a brisket from my fave supplier and was surprised to get a 16.5 pounder! A really, really big boy. Now, I just got my Traeger back in March and only cooked one brisket in my life, on Father's Day. It turned out great, thank you very much. But it was about 10 pounds. A 16 pounder seems a much bigger challenge (no pun intended).
Any tips and advice that anyone can give me for cooking such a large brisket would be much appreciated.
Thank you.
Peace,
Daba's BBQ
Any tips and advice that anyone can give me for cooking such a large brisket would be much appreciated.
Thank you.
Peace,
Daba's BBQ
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