Post Pics of your Leftovers

[ecowper]

I love my BBQ leftovers. Do all sorts of things with them, from breakfast to midnight snacks to another dinner. Figured I'd start a thread for folks to post a pic of what they are doing with leftovers. Here's mine from the pulled pork yesterday. Mixed some pork with some white rice, added some soy sauce .... #NOM

​​​​​​​

[customtrim]

Here's mine

[ecowper]

Hahahahaha .... nice one

[EdF]

I knew somebody would "go Zen" for that question!

[customtrim]

Sorry couldn't resist. But I only cook mostly for me so not to many leftovers

[ecowper]

But leftovers!!!

[RonB]

Taco salad with leftover smoked chuckie - Mmmmmm gooood!

[ecowper]

Damn, save some for me!

[tbob4]

Yesterday's BBQ'd pork tip roast with adovada sauce made into chimichangas.

[richinlbrg]

There is a lot of amazing talent here! Here is my humble contribution. BB ribs, not just for breakfast.

[HawkerXP]

How did you get it to float over your dish?

[richinlbrg]

tbob4 , I don't always reheat, but when I do, nuke on low or throw in a pan with some sauce and slowly heat up.

[Mr. Bones]

Sheesh! Obviously cooked 'em on a Hovergrill!!! ;-)))

[fuzzydaddy]

Bourbon Barbecue Baked Beans using leftover pulled pork. I was asked to double the pork next time.

[richinlbrg]

GREAT addition, fuzzydaddy ! Wish I'd have thought of that, but won't forget it next time I make them.

[jharner]

I see multiple beans. Was this a version of the recipe on this site?

[fuzzydaddy]

jharner Yes, these are the Bourbon Barbecue Baked Beans using pulled pork instead of bacon. http://amazingribs.com/recipes/beans...ked_beans.html

[Bob's BBQ]

Left over pulled pork Fajita's.

[Steve B]

Some pulled chuckies

[Steve B]

Sorry don't know how that posted so quick. Anyway a nice sandwich- some cheddar cheese,red onion,horseradish sauce and of course pulled chuckie. Very nice combo.

[ecowper]

Did you mean to post a pic?

[Steve B]

Yeah ecowper I think my phone just skitzed out. But I got the pics up.

[Steve B]

​ ​I don't know what the hell just happened

[tbob4]

Blue question marks - questionable leftovers? Hahahaha.

[EdF]

Like they didn't really happen, but Steve B thought they did? Try just a minor edit of each pic and upload again. Seems to work for me.

[Mr. Bones]

ecowper Great thread! Love yer pics n' ideas!!!

Nuthin' fancy, was tired n' hungry tonight...

Semi-stale HV wheat bread, slathered with butter, add reheated pulled pork, homemade sauce, and shredded sharp cheddar, melted in th' nukerator....

Also had a few forkfuls of leftover smoker beans, they refused t' be photographed.








(Beans wasn't close t' done in this pic, but no currenter pics exist.)

[MBMorgan]

Fine lookin' beans, Bones ... I'm gonna need a few Gas-X just for looking ...

[tbob4]

Great looking food Mr. Bones!

[fuzzydaddy]

Awesome! I'd eat that anytime, even for breakfast!

[tbob4]

Finished the leftover pork tip roast last night. Picture 2 is my failed attempt at replicating fuzzydaddy 's photo skills. It is a close up of the meat on the same sandwich attempting to capture the moisture of the meat. I'm going to really have to work on that (photography) skill this year.

[tbob4]

fuzzydaddy - even with a case on my iPhone, I kept getting a fog from the steam on the lens. It's an old iPhone 5, though.

[fuzzydaddy]

That means your pork was hot and plenty of moisture...a good thing!

[Mr. Bones]

tbob4 Sumpin' must be wrong with yer eyes; looks like a fantastic sammich t' me!!! Very good pics, as well, moistness is quite evident. Makes me hungry every time I see th' pics!!! Fine job!!!

[Jeff_Carley]

Used some Brisket leftovers to make a brisket Stromboli with BBBR and cream cheese. Was fun and very tasty.

My five year old daughter is my BBQ helper overtime I'm around the pit or cooking in general.


Chopped brisket with BBBR



It was good eats. Next time i would mix the cheese with the brisket for a smokey creamy mixture.

-Jeff

[Mr. Bones]

Jeff_Carley Great lookin food, love th' pics, as well. With a beautiful BBQ helper like that, nuthin' can stop ya'!!!
Many thanks fer sharin', lotsa warm fuzzies on a Sattiday mornin'!!!

[tbob4]

Awesome photo!

[Medusa]

Finished late, so ate them the next day... -- Ed

[ecowper]

oh heck, I'm seriously hungry now

[Mr. Bones]

Another Leftovers Sammich:

Been thinkin' on this one fer a while...

First, toast some bread...


Then, butter...





Spread peanut butter on one slice...

Spread Pepper Peach Jam, (or yer choice), on t' other slice...





Add reheated pulled pork...plenty!!!



Cut in half, an' enjoy!!! (Burp!)

[ecowper]

Smoking a pork butt tomorrow .... I expect I'll be having pulled pork and apricot jam sammich on tuesday :-)

[Ann-Marie in the backyard]

Very VERY late to this, but OH MY doesn't that look good! And I agree with ecowper on the apricot preserves!

[Mr. Bones]

Ann-Marie in the backyard Oh, yer by no means Late to th game, Sister! ; yer simply joinin in at this time. Welcome!

Ah'm lookin forward to yer takes on this.

Please note: Typically, when I make toast, it is in a CI skillet, in butter, or bacon grease, or a mix of th two...oft with garlic, as depicted above...

A small thing, perhaps...

But makes all th difference, when ya take that first bite....