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The Crawfish Business, a Model of Sustainability

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    The Crawfish Business, a Model of Sustainability

    Well, here’s another…Everything You Wanted To Know About……..It’s 13 minutes of info. about the crawfish business. Lots of great video, especially showing how they catch them. A lot more interesting than I thought it’d be! And wow, it takes a special person to peel crawfish tails….all…day…long! 😳

    Last edited by Panhead John; April 6, 2025, 09:09 AM.

    #2
    YES on peeling crawfish tails. Did a crawfish boil couple years ago. Invited friends, family, etc. 50 lbs of mud bugs. After 20 minutes, everyone was done eating (except my brother and I). Too much work for my kids and since nobody grew up on bug boils, nobody really wanted to eat them. My brother and I ended up peeling like 30 lbs of crawfish. Thank goodness I had learned my lesson before. Taped up my fingers and got to work. Still a bit painful and took us about 1.5 hours.

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      Yeah, imagine doing it day after day….no thanks!
      Last edited by Panhead John; April 6, 2025, 11:45 AM.

    #3
    Crawfish Bisque. Labor intensive on more than one day.

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      I have a lot of respect for the ladies in the video that do that for a living, day after day!

    #4
    Oh man let’s make a pot of crawfish etouffee. It’s the good stuff!

    Comment


    • barelfly
      barelfly commented
      Editing a comment
      I’m down for this!!!!!!!

    #5
    Pretty interesting. Crawfish aren’t a big thing up here at all though. I can’t say that I have ever seen them for sale anywhere. Oh I’m sure they’re available somewhere. Frozen for sure.

    Can you imagine peeling the things all day, every day, for over 15 years like that woman in the video? Geez. And not making much money. If I recall correctly, they get $2.50/lb. She can do around 40 pounds in a day. That’s $100/day. Tough living.

    Comment


      #6
      There were crawdads in the cricks where I grew up.

      Can't say I ever had the urge to eat one.

      Comment


        #7
        People’ll eat anythin, yessir, even chicken paste. I think it is called McNuggets er somethin. With a swig oh MD 2020 ya kin fave yerself a feast.

        Comment


          #8
          Sorry, brother, I used your allotted video time watching the Costco one. I really liked that one, though.

          When I was a young man us young men would snorkle-dive our local rivers to hand harvest mudbugs. It was great fun with a fun crawfish boil that evening.

          Please let me know if peeled crawdads are some kind of panacea and I'll check it out.
          Last edited by CaptainMike; April 6, 2025, 08:34 PM.

          Comment


          • Panhead John
            Panhead John commented
            Editing a comment
            Mr. Mike, skipping my videos is not allowed. Please watch the video some time today and report back. You can then proceed to tell everyone what a breathtaking and spectacular video it is, chocked full of mesmerizing information that everyone needs to know! You’re welcome…🤓

          • Carolyn
            Carolyn commented
            Editing a comment
            Can't imagine hand harvesting enough crawfish for a boil. We used to drop a net with bacon tied to it.

          #9
          Thank you Panhead John

          Comment

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