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Mrs. Huskee's Chunky Beef Noodle "Stoup"

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    Mrs. Huskee's Chunky Beef Noodle "Stoup"

    This is my wife's own beef noodle soup recipe. We call it "stoup" because it's hardy & chunky and eats almost like a stew, but still has a generous soup-like broth.

    Click image for larger version  Name:	IMAG0728 1.jpg Views:	1 Size:	1.18 MB ID:	447952

    Ingredients
    • 3lb beef chuck roast, dry brined 24hrs+ in advance
    • 6 medium yellow (Yukon Gold) potatoes, skin-on, diced
    • 3 large carrots, sliced/chopped
    • 3 medium cloves garlic, minced (or ~1 Tbsp minced garlic from jar)
    • 1 medium yellow onion, chopped
    • 3 Cups your favorite beef broth, NOT low sodium, (or equivalent made from beef broth base and water)
    • One 12 oz. bag extra wide egg noodles
    • Pinches of: Salt, pepper, garlic powder, onion powder (or Morton's Nature's Seasons seasoning)





    Click image for larger version  Name:	Mortons natures seasons.jpg Views:	1 Size:	24.7 KB ID:	447974




    Steps
    • Sear roast (pre-trimmed of exterior fat) in skillet well on both sides and ends, set aside
    • Saute onions & garlic until slightly browned
    • Add uncooked carrots and potatoes to sauteed onion & garlic
    • Season veggies lightly with salt, pepper, garlic powder, onion powder (or Morton's Natures Seasons)
    • Add veggies to Dutch oven or other large stove-top pot
    • Add 3 Cups beef broth to pot
    • Cut roast into bite-sized pieces, trimming all remaining fat out
    • Finish cooking beef pieces in skillet
    • Add beef to pot
    • Simmer all ingredients 30-45 min, covered, stirring occasionally
    • Boil noodles ~5 minutes
    • Add noodles to other ingredients in large pot or 6qt crock pot after simmering is complete
    • Stir well and serve!


    #2
    Thanks for the recipe Huskee it looks very tasty.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      YW. Even my pickiest children all said variations of "this is awesome" when my wife finalized her recipe, as you see above. In fact my middle son ate the very bowl in this pic and said "this soup is the best, you need to make this more".

    #3
    Looks great Huskee. Nothing better than a hearty hot soup during the winter in the north!! I'll be giving this a try.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Thanks! It's the equivalent of "mom's chicken noodle soup", just beef. Well seasoned as is, balanced, needs only maybe a slice or two of buttered bread! If you do try it, I (and my wife) await your honest opinion.

    #4
    I will definitely give this a go. Thanks!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Look forward to your feedback!

    #5
    what Bob's BBQ said looks like a great meal on a cold winters night. I think the wife will love it. thanks for sharing

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      My pleasure, would love feedback or opinion if you try it.

    #6
    A big ole french bread or baguette would do just fine with that!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Absolutely! We have a big ol' baguette here waiting for it too.

    • Steve B
      Steve B commented
      Editing a comment
      you mean a 6' hero. HAHAHA

    #7
    Thanks for the recipe. It looks great.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Very welcome.

    #8
    Love egg noodles, never seem to remember they exist!! Nice “stoup” there bro !

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Thank you sir. Egg noodles are one of my favorite things I hardly ever eat.

    #9
    It looks good, and the recipe sounds delicious! I like hearty soups.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      I can't do all liquid soups, if I can't chew it I really don't want it. My only exception being a thick tomato-basil bisque, dip a grilled cheese sandwich into it and I'm in heaven.

    #10
    Thanks a bunch. I've had a bad cold/sore throat for a while and a hot bowl of that stoup would be awesome for my throat and more importantly, my belly!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Awww man, I just got over one that I've had for 1.5 weeks, actively sneezing and blowing nose all that time, Claritin and nasal spray would barely touch it. Worst I've had in a while. I hope yours is shorter! This will definitely help your belly feel good though!

    #11
    Thanx!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      My pleasaure

    #12
    awesome, thanks for sharing can't wait to pass this along to my wife.... you had me at "extra wide egg noodles" - YUM!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Same here, I like them plain with some butter & salt.

    #13
    Awesome!

    Comment


      #14
      Now that's some great looking comfort food! My wife does something similar with chicken noodle soup. Egg noodles are my favorite!

      Comment

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