18 results in 0.0078 seconds.
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Moved to Europe, seeking advice on grass fed, leaner beef (especially tri-tip)
A year ago I moved to Europe (Slovenia) from America, and even brought a brand new Weber kettle 26" big boy with me (they're 2x to 3x the price here… oof). Obviously in...
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What's your favorite tri-tip temp?
I like tri-tip, but think it tends to be on the tougher side, even with a decent piece of meat and slicing it against the grain. I attribute that to my wife wanting rare/medium-rare... -
Some trials with beef navel . . . beef bacon and pastrami
Got some nice looking beef navel from Agridime (RIP) late last year, cut one piece to try beef bacon, and 2 others to try pastrami.
Here's what one of the pieces looked...Last edited by johnec00; February 11, 2024, 09:50 PM. -
Front sear, looking for help, for tonight! Thanks
After missing on my last couple of reverse sears (overcooked), I have decided to try front end sears (again!) I have 4 nice American Waygu NY Strips (Costco) that I have on a...Last edited by Dr. Pepper; March 18, 2021, 05:36 PM. -
Best containers for curing corned beef?
Hi everyone,
I’m about to embark on my first experience making corned beef from scratch, and I want to be sure I don’t screw it up. I have two big questions:- What’s
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Healthy Food that Doesn’t Taste Like Shoe Leather
Esteemed Pitmasters,
I come to you today in a conundrum. I love to make BBQ. As a practitioner of low ‘n slow I am drawn to meat centric meals that take anywhere... -
Spinaker's Steak and Cheese Samies
Hello Pitmasters! I have had a few folks reach out to me recently asking me how I do my steak sandwiches. That being said, I thought I would put together a recipe with my techniques,...
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Easy Weeknight Burgers
I've spent a while coming up with what I think is an easy weeknight burger. Nothing special or fancy. No need to "grind your own", mix in ground bacon, marinade somehow,...
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PJ’S Homemade Beef And Vegetable Soup
This is a great winter time soup that is real tasty. Lots of meat and fresh vegetables with a great tomato base. I’ve been making this for years, and I’ve never had a better...
Last edited by Panhead John; December 18, 2020, 08:37 AM. -
Not Your Grandma's Smoked Meatloaf
Yea you guessed it, Grandma's meatloaf is being challenged, modernized and often meets the smoker for amped up taste and a whole new dimension of flavor. Everyone who cooks it...
Last edited by Troutman; January 29, 2024, 08:27 AM. -
If Brisket and Ribeye Had A Love Child
Thought I'd share this chuckie cook here in the beef channel instead of SUWYC since RustyHaines just posted a very similar cook over there (#391, shout out to Rusty).
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Brisket, just started
This one is after 7 hours.
I just started a 17# brisket. Smoker set for 245°f. Using Big Bad Beef Rub. Apple wood for smoke. First time putting fat...Last edited by Joetee; October 31, 2020, 02:52 AM. -
Glitchy's Mexican Beef Rub
Here is the rub I use for Mexican Shredded Beef (chuck roast). You can leave the salt out if dry brining. I rub on meat before smoking, and usually sprinkle a little more on after... -
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Simple Central Texas Beef Sausage Recipe
This is a simple recipe that I came up with this week that is pretty good. I need to grab some sausage from Central Texas the next time I drive through to compare. I actually...
Last edited by 58limited; November 26, 2019, 03:39 PM. -
Korean Shortrib Street Tacos Recipe
I really like this recipe but it is different from what I normally cook. Its good to step outside the box once in awhile.
I made this today and shared it at work...Last edited by 58limited; August 22, 2019, 10:04 AM. -
Mrs. Huskee's Chunky Beef Noodle "Stoup"
This is my wife's own beef noodle soup recipe. We call it "stoup" because it's hardy & chunky and eats almost like a stew, but still has a generous soup-like broth....
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Beef back ribs, start to finish
Back in June I did my first beef back ribs (different from beef short ribs for those who don't know this yet, but similar cooking style)
I smoked them on my Yoder...Last edited by Huskee; July 20, 2014, 10:39 PM.
