Start with ring baloney. Mine is Nemeck Brothers I get from Slovack's when we pass through West. Then bell peppers, gold taters, garlic, yellow onions, bacon grease, salt, peper, and white vinegar. Slice the ring baloney into coins, and dice the taters into stew sized pieces. Heat a skillet over medium heat while you bring a pot of salted water with a splash of white vinegar to boil. Brown the baloney in a dry skillet on both sides while you boil the taters for 10 minutes.
I am looking forward with great anticipation to the rest of this series. I like this one. There is a thing out of Memphis called rag bologna. It is made for this
While the taters are boiling, and the baloney sizzlin, cut the onion and peppers into fajita sized strips. Once the baloney is browned, remove to a plate or bowl, and add the onions and peppers along with a spoonfuls of bacon grease and a pinch of salt. Once taters are done boiling drain in a Hollander and let drip in the sink. As the peppers and onions cook down and release liquid, scrape up the fondt from the bottom of the pan, and mince the garlic. At the very end add the minced garlic and a few grinds of pepper. Cook another 2 minutes until garlic is smelling good. Remove to plate with baloney, and add 2 tablespoons of bacon grease to the skillet along with drained taters. Turn heat to medium high and get some color on those taters, tasting and adjusting salt.
Once taters are fried up nice like, add a few grinds of pepper and add back the meat and veg. Turn off heat and continue to stir gently to mix and heat it all through. Remove from heat, and plate hot. Serve with hotsauce and beer.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I've done almost the same thing with kielbasa before and also with chorizo at times, throw in a couple eggs and some jalapenos... so many riffs possible on this theme.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
HawkerXP
Just kidding, of course, but since tofu and tempeh are soybean products, in a meatless situation (such as camping or backpacking) beans of any kind could replace the baloney, and you would still have a complete protein, combining the beans with the potatoes.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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