The idea came from ecowper, a brilliant man if I may say so. He cooked potatoes in the oven,
covered in oil. His suggestion was to use duck fat instead. That's what I did. And used my offset smoker of course.
Ingredients
Duck fat
Potatoes
Garlic cloves
Rosemary
-
Sea salt (for when serving)
Instructions
- Set your smoker/oven to 130° C / 265° F.
- Place the potatoes in a pan with 2-3 inch walls. You want the potatoes to fit snugly together, this way less duck fat is used to cover them.
- Cut garlic cloves in half and add them. Add a sprig of rosemary.
- Now cover everything in duck fat.
- Cook in the smoker/oven for 2 hours.
- Get the potatoes out and serve with sea salt. Tasty!
Taters
Covered in duck fat
Sizzling!
Plated and served!
These potatoes were outstanding! Love that flavor. Thanks ecowper !
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