Okay, so just tried this for the first time ever. And it came out pretty damn good. Sorry, no pictures yet.
Cook potatoes like you were making Duck Confit. Yep, that simple. They turn out stupid good. After reading a couple different websites, this is what I did
1. Got a pound of baby potatoes …. Like fingerlings, for example. Basically, no more than 1†in diameter.
2. Washed them well, put them in a small baking dish, added a couple cut in half garlic cloves and a couple sprigs of rosemary
3. Covered potatoes with olive oil until fully covered by 1/2†over the top
4. Put in oven, uncovered, at 225F for 2 hours … yes, 2 hours
5. Pulled from oven, pulled potatoes from the oil, salted with kosher salt, and then served along side cod fried in butter, lemon, garlic, and some sautéed green beans.
The potatoes were outstanding! Like the best baked potatoes, but still firm and crunchy skin.
Seriously, it’s an amazing way to cook. I’m going to explore this more
Cook potatoes like you were making Duck Confit. Yep, that simple. They turn out stupid good. After reading a couple different websites, this is what I did
1. Got a pound of baby potatoes …. Like fingerlings, for example. Basically, no more than 1†in diameter.
2. Washed them well, put them in a small baking dish, added a couple cut in half garlic cloves and a couple sprigs of rosemary
3. Covered potatoes with olive oil until fully covered by 1/2†over the top
4. Put in oven, uncovered, at 225F for 2 hours … yes, 2 hours
5. Pulled from oven, pulled potatoes from the oil, salted with kosher salt, and then served along side cod fried in butter, lemon, garlic, and some sautéed green beans.
The potatoes were outstanding! Like the best baked potatoes, but still firm and crunchy skin.
Seriously, it’s an amazing way to cook. I’m going to explore this more
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