Recipe: Cranberry Sauce

[ecowper]

I make this every year for Thanksgiving! I do it the day before

Ingredients
12 oz cranberries (fresh if you can get them)
1 Granny Smith apple - cored, peeled, diced
1 orange - zest and juice
1 lemon - zest and juice
1 3/4 cup sugar
1 cup water
1/4 tsp nutmeg
1/4 tsp cloves
1/8 tsp cinnamon
1/8 tsp ginger

Directions
add cranberries, sugar, water to a saucepan
bring to boil, reduce heat to a strong simmer
simmer for about 5 minutes until cranberry skin begins to burst
add remaining ingredients, stir in well
cook on simmer for 10 minutes
Remove from heat and cool
Put in your intended serving dish and chill
Serve chilled

[captainlee]

I do something very similar but mine is relish I make it without heating. Everything goes into the food processor. I have never added cloves or ginger, interesting. I make a large batch and freeze the leftovers. It's a great spread for those turkey sandwiches.

[Jerod Broussard]

That looks yum, I like the vertical cutting board, things can just slide in "Oh Naturale"

[ecowper]

LOL I didn’t rotate the pic

[Texas Larry]

Looks great, Eric! Thank you.