Tzatziki

[SheilaAnn]

This recipe was written 1/3 clove(s) garlic. I simply put 3 cloves. Because garlic.

Greek Tzatziki Sauce

Sauces, Spices, Etc
Prep Time: 15 min | Difficulty: Easy | Servings: 4-6

Ingredients:
300 g strained yogurt
1 cucumber
3 cloves garlic
3 tablespoon(s) vinegar, of white wine
1/4 bunch dill, finely chopped (optional)
2 tablespoon(s) olive oil
1 pinch salt
pepper

Directions:
Peel the cucumber and grate with a cheese grater, using thelarge blades.
Put in a bowl. Add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid.
In the meantime, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar and 2 tablespoons of olive oil. Mix until combined.
Mix until it is combined and creamy.
Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture.
Stir into mixture. Add pepper and adjust salt according to taste.
Add some finely chopped dill and your sauce is ready.
Refrigerate until needed.
Serve it with some carrots, peppers, cucumber and Greek pita bread!

Source: https://akispetretzikis.com/en/recipe/1485/tzatziki

[WI Bubba]

How did you know I was looking for a new Tzatziki recipe?

[FireMan]

Tzatziki is grrreat with Shish Kafta! Love it!

[Michael_in_TX]

I did think that was rather interesting...he stresses that tzatziki in Greece uses little garlic. Here in the United States, very much the opposite.

[SheilaAnn]

I used to work for FOTB Greek family and that’s where my love for garlicky tzatziki came from!

[Smoke em if you got em]

Thanks for sharing. I love your opening garlic comment. 😀