I never learned to make it from her which is surprising as I was raised by her and my Father and she included me in helping prep nearly every meal.
I recently stumbled onto this recipe, and plan to try it this Thanksgiving to see if it is in fact close to what she made.
The recipe and ingredients sound a little strange, and it is definitely '50's side dish but as I remember it everything came together really well and provided a tsunami of flavor and textures. Walnuts and Celery for crunch, this recipe doesn't call for the celery but I do plan to add it finely chopped as I remember it providing a nice texture.
It will be interesting to see if childhood memories are accurate. I remember liking it but not LOVING it. It was kind of one of those things of there it is I have to give it a try because it IS Thanksgiving.
Sweet, sour, crunchy, and soft. It pretty much hits all the textures and the flavor is actually surprisingly good in my memories.
https://homecookingmemories.com/lime...ese-pineapple/
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