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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

https://tinyurl.com/amazingribs

BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Meathead, here

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  • Top | #16
    Thank you ... thank you, very much.

    Comment


    • Top | #17
      What's the protocol for posting? Should I post in The Pit or on the public comments site?

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        In the Pit.

    • Top | #18
      I can't tell you how many times this site has saved my butt. Many thanks for all the great information and videos. I live in the mountains of SoCal and have added smoking to my other hobbies of brewing beer and making moonshine. Needless to say, our parties have become very popular. But it is the outdoor cooking that has become the center of our gatherings. Thanks, AmazingRibs.

      Comment


      • Top | #19
        Meathead, I had asked you this by twitter and your responded to come here instead. What is the best way to clean the creasote out of my primo - lots of build up in there. I hope this is the right place to post!

        Comment


        • CeramicChef
          CeramicChef commented
          Editing a comment
          stevenv55125 - I always run a high temp (600F) burn through my kamados on at least a monthly basis if not more often. Its very important to keep your Primo very clean. You don't want flashbacks.

      • Top | #20
        stevenv55125 I'd suggest running it at very high heat for an hour or two, then scraping the walls off with wadded up aluminum foil. Do not use chemicals... not even soap!

        Comment


        • CeramicChef
          CeramicChef commented
          Editing a comment
          ABCBBQ Dave - this is the only way to clean any ceramic cooker. Thanks for posting it here.

      • Top | #21
        Thank you very much!!! Appreciate the guidance.

        Comment


        • Top | #22
          based on this site I've purchased and fallen in love with the slow n sear and am now trying to perfect the moistest smoked chicken ever. Quick question- on the sweet georgia brown recipe it doesn't day how long to salt the chicken prior to applying the memphis rub. How long would you suggest? Much thanks!

          Comment


          • kmhfive
            kmhfive commented
            Editing a comment
            Welcome! I've not cooked that recipe, but I'm sure others will have a great recommendation for you.

        • Top | #23
          Hello Meathead. I had not cooked an egg in my entire life until my wife persuaded me to buy a Weber Performer charcoal grill after she became ill and was no longer able to cook. I must have caught some very virulent strain of grilling virus after I started playing with my charcoal grill and was able to cook my first ribeye a month ago. After stumbling on the Pitmaster site and reading many of your well written and informative articles and watching so many fine people exchanging their grilling experiences and knowledge I had no other choice but to join the club which I just did to continue to learn about charcoal grilling and have fun with so many wonderful people. Congratulations and thank you for creating such a marvellous club.

          Comment


          • Top | #24
            Love this site and your book. I noticed in today's email under the recipe for Cornell chicken that your wife earned a Ph.D. in microbiology from Cornell. When was she there? My wife (Denise) and I earned Ph.D.s in microbiology at Cornell from 1973 to 1977 and did post-docs there from 1977 until 1980.

            Regards,
            Jerry Yordy

            Comment


            • Mosca
              Mosca commented
              Editing a comment
              Huh. I was there from '72 through '77, off and on. Lived at 108 Catherine St, in Collegetown. Studied English Lit.

            • Meathead
              Meathead commented
              Editing a comment
              Mosca I am sure I walked past you many times! Also there was Bill McGrath, our thermometer tester, an Electrical Engineer.

            • Mosca
              Mosca commented
              Editing a comment
              The Zobo Funn Band.

          • Top | #25
            Originally posted by Meathead View Post
            We were there from about 1972 to 1990. She is Mary Lou Tortorello, PhD.. Worked in Gary Dunny's lab. I sent her your not to see if she remembers you. SHe also pitched on the Hot Loops the micro softball team. I worked with Dr Lawless in food science.
            Gary Dunny did a post doc along with me in Martin Alexander's lab. Did your wife work in E.A. Delwich's lab. My wife did and thinks she knows her.

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              Sorry to interrupt the conversation, but welcome Jerry!

            • Meathead
              Meathead commented
              Editing a comment
              From Lou: I do know them. I was Gene Delwiche’s last grad student, there from 1978-1983; then did a post-doc with Gary Dunny from 1983-1986. I am pretty sure that Denise also was Delwiche’s student before I got there. She would remember Greg Griffin and probably Jim Pestka who were also in the Delwiche lab. I do not recall who was Jerry's advisor, but do remember him.

          • Top | #26
            Originally posted by Meathead View Post
            From Lou: I do know them. I was Gene Delwiche’s last grad student, there from 1978-1983; then did a post-doc with Gary Dunny from 1983-1986. I am pretty sure that Denise also was Delwiche’s student before I got there. She would remember Greg Griffin and probably Jim Pestka who were also in the Delwiche lab. I do not recall who was Jerry's advisor, but do remember him.
            Could you send me an email so we could correspond privately.

            Comment


          • Top | #27
            Originally posted by Meathead View Post
            From Lou: I do know them. I was Gene Delwiche’s last grad student, there from 1978-1983; then did a post-doc with Gary Dunny from 1983-1986. I am pretty sure that Denise also was Delwiche’s student before I got there. She would remember Greg Griffin and probably Jim Pestka who were also in the Delwiche lab. I do not recall who was Jerry's advisor, but do remember him.
            We both know Greg and Jim. Denise was in Delwiche's lab from 1973 to late 1977, defended her thesis in January 1978. My advisor originally was Terry Weaver who left Cornell in 1976. Harry Seeley became my advisor for my final year.

            Denise thinks you and your wife came to our apartment at one time. Would like to discuss off line.

            Comment


            • Top | #28
              Three forums I visit everyday (almost) and never log out: AmazingRibs, PondBoss and GolfSimulator. That pretty well brackets my current interests, hobbies and activities.

              Comment

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