Cannot thank you enough, Meathead and all the other wonderful pitmasters that helped bring my Q game in outa the cold!🥩🍻
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Meathead, here
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Club Member
- Dec 2018
- 1403
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last year. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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UF Journalism School, Class of 71. Read this https://amazingribs.com/ruminations/...-fame-cookoff/
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Originally posted by Meathead View PostFounder, AmazingRibs.com 2006 - present
Hello everybody, Meathead, here. I'm guessing you all know me as the founder of AmazingRibs.com. I want to thank you for your support and introduce you to Huskee, the Manager of this forum, The Pit. He is here to help answer questions, organize topics, stimulate debate, and make this a great place to learn. Now please go back to the main Introduce Yourself channel and click "New Topic" and introduce yourself! Tell us about your cookers, tools and toys, and what you like to cook.
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