Founder, AmazingRibs.com 2006 - present
Hello everybody, Meathead, here. I'm guessing you all know me as the founder of AmazingRibs.com. I want to thank you for your support and introduce you to Huskee, the Manager of this forum, The Pit. He is here to help answer questions, organize topics, stimulate debate, and make this a great place to learn. Now please go back to the main Introduce Yourself channel and click "New Topic" and introduce yourself! Tell us about your cookers, tools and toys, and what you like to cook.
MeatHead, Thanks for founding and dedicating so much time to this site, I have gathered so much information form this site, compared to my neighbors I feel I have gained decades of experience in just a few years, I decided to become a paid member and maybe share some of my personal BBQ experiences with fellow pitmasters, Thank again!
Hello Meathead
I'm very excited that I found your page. I'm a total beginner in the "american way" of grilling. Your site is a gift to the novice and today I tried your last meal ribs with Memphis dust & Kentucky BBQ sauce. WOW
I did it with the smokenator (okay it was a copy but a very fine one) and apple wood chips - it was really wonderful. Thanks to all your teachings about charcoal, wood, temperature control etc. - and those tasteful recipes
Greetings from Germany & A how how how how Stay tuned
Manfred
MH, you've done the world a great service and have changed the way I cook outdoors and in. So, I believe it is safe to say that you are a "change agent" when it comes to BBQ & Cooking, etc. No wonder you are "Whisperer"
One day someone gave me a little Meathead's Memphis Dust to try, and gave me the address of where the recipe was located... I have been here almost everyday since!
Hello Meathead
I'm very excited that I found your page. I'm a total beginner in the "american way" of grilling. Your site is a gift to the novice and today I tried your last meal ribs with Memphis dust & Kentucky BBQ sauce. WOW
I did it with the smokenator (okay it was a copy but a very fine one) and apple wood chips - it was really wonderful. Thanks to all your teachings about charcoal, wood, temperature control etc. - and those tasteful recipes
Greetings from Germany & A how how how how Stay tuned
Manfred
Welcome manfred! We're glad you're here. We especially like seeing folks from "across the pond" in The Pit. Grab a chair and relax for a while
Yes, Amazing Ribs has changed the way I grill & cook outdoors. I thought I was cool with my gasser doing hotdogs, chicken, hamburgers, sausages the occasional ribs (using the boiling method, I know BAD boy) & steaks. Thought only pitmasters like you see on TV can do the real cool stuff or go to a BBQ restraint. Because of this site, Meathead, Pit Boss and others I am expanding my knowledge exponentially, (skills a work in progress) and venturing out to grill, cook and smoke like a real BBQ person. Thank You!
I used to think smoking my ribs in my fridge smoker then finishing them up on my grill was the only way to go until I discovered Amazing Ribs.com!! I have learned so much from this site and have become a better all around cook because of it....first time posting a pic! YAY..
I want to say that you created something very special to help educate all to share and learn in the BBQ world. I really use the different methods of making great tasting meats. Your Pit Forum is fantastic. This is the first time I posted anything.
Belated welcome to The Pit ricmcw! Next time you visit us, maybe you can give us an introductory bio over at the Introduce Yourself channel?
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Congrats on the new book. I've pre ordered 2 copies. One for me and one for my brother in law. He's still using a slow cooker to get the ribs started but hey, he's in California.
I HAVE A QUESTION: when the books arrive can I send them to you ( Meathead) for an authors autograph?? I'd love to have a signed copy for bragging rights.
Welcome to The Pit Herkimer! Thanks for joining up with us. When you get a chance we'd love to have you tell us a little about yourself over in the Introduce Yourself channel.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
Last edited by Huskee; December 14, 2015, 04:31 AM.
Welcome! When you get a minute head to the Introduce Yourself channel here: https://pitmaster.amazingribs.com/fo...troductions-aa and start a new topic, and tell us a little about yourself. Glad to have you here.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
No wonder you are "Whisperer"
Comment