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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
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  • Meathead
    Administrator
    • May 2014
    • 1313
    • Chicago area
    • Remember, no rules in the bedroom or kitchen
      Meathead

    Meathead, here


    Founder, AmazingRibs.com 2006 - present

    Hello everybody, Meathead, here. I'm guessing you all know me as the founder of AmazingRibs.com. I want to thank you for your support and introduce you to Huskee, the Manager of this forum, The Pit. He is here to help answer questions, organize topics, stimulate debate, and make this a great place to learn. Now please go back to the main Introduce Yourself channel and click "New Topic" and introduce yourself! Tell us about your cookers, tools and toys, and what you like to cook.
  • Pork Lord
    Former Member
    • Oct 2014
    • 91
    • Pasadena Texas

    #2
    You are a badazz Meathead. Just thought you needed to read that. :-)

    Comment

    • (RibTips)
      Former Member
      • Mar 2015
      • 7
      • Sunny Florida

      #3
      MeatHead, Thanks for founding and dedicating so much time to this site, I have gathered so much information form this site, compared to my neighbors I feel I have gained decades of experience in just a few years, I decided to become a paid member and maybe share some of my personal BBQ experiences with fellow pitmasters, Thank again!

      "Keep the Thin Blue Smoke Rollin"

      Comment

      • manfred-o
        Club Member
        • Jul 2015
        • 2
        • next to a city called Bielefeld in Germany

        #4
        Hello Meathead
        I'm very excited that I found your page. I'm a total beginner in the "american way" of grilling. Your site is a gift to the novice and today I tried your last meal ribs with Memphis dust & Kentucky BBQ sauce. WOW
        I did it with the smokenator (okay it was a copy but a very fine one) and apple wood chips - it was really wonderful. Thanks to all your teachings about charcoal, wood, temperature control etc. - and those tasteful recipes
        Greetings from Germany & A how how how how Stay tuned
        Manfred

        Comment

        • Medusa
          Charter Member
          • Sep 2014
          • 667
          • For those who are about to Cook - WE SALUTE YOU!

            Weber Genesis Silver B - 14 years
            GG's
            Weber OTS
            Vortex
            SnS
            Maverick ET-733 dual 6' probes / Thermo-Pop
            ennoLogic eT650D IR ( -58 to 1202F)
            Weber Rapid Fire Chimney
            Kingsford Blue

          #5
          Medusa here,

          MH, you've done the world a great service and have changed the way I cook outdoors and in. So, I believe it is safe to say that you are a "change agent" when it comes to BBQ & Cooking, etc. No wonder you are "Whisperer"

          Thanks for all that you do. You too, Pit Boss!

          --Ed

          Comment


          • David Parrish
            David Parrish commented
            Editing a comment
            Than you Sir! Much appreciated. In fact, I live for that kind of thing
        • smarkley
          Former Member
          • Jul 2014
          • 1426

          #6
          Welcome Aboard Manfred... you will like this!

          One day someone gave me a little Meathead's Memphis Dust to try, and gave me the address of where the recipe was located... I have been here almost everyday since!

          Comment

          • David Parrish
            Founding Member - Pit Boss Emeritus
            • May 2014
            • 5037
            • Charlotte, NC
              • Slow 'N Sear Kamado (SnSK)
              • Lots of grills that work with Slow 'N Sear
              • LOTS of digital thermometers (my fav)
              • LOTS of accessories
              • Favorite Beer - Fat Tire
              • Favorite Bourbon - Woodford Reserve
              • Favorite White Wine - Cakebread Chardonnay
              • Favorite Red Wine - Yes, Please
              • President/Owner - SnS Grills

            #7
            Originally posted by manfred-o View Post
            Hello Meathead
            I'm very excited that I found your page. I'm a total beginner in the "american way" of grilling. Your site is a gift to the novice and today I tried your last meal ribs with Memphis dust & Kentucky BBQ sauce. WOW
            I did it with the smokenator (okay it was a copy but a very fine one) and apple wood chips - it was really wonderful. Thanks to all your teachings about charcoal, wood, temperature control etc. - and those tasteful recipes
            Greetings from Germany & A how how how how Stay tuned
            Manfred

            Welcome manfred! We're glad you're here. We especially like seeing folks from "across the pond" in The Pit. Grab a chair and relax for a while

            Comment

            • manfred-o
              Club Member
              • Jul 2015
              • 2
              • next to a city called Bielefeld in Germany

              #8
              Hello Smarkley, Hello Pit Boss!
              Thanks for your welcome (across the pond - I like that idiom) 😜😎

              Comment

              • mackdaddy
                Former Member
                • Jul 2015
                • 264
                • Greencastle, PA

                #9
                Yes, Amazing Ribs has changed the way I grill & cook outdoors. I thought I was cool with my gasser doing hotdogs, chicken, hamburgers, sausages the occasional ribs (using the boiling method, I know BAD boy) & steaks. Thought only pitmasters like you see on TV can do the real cool stuff or go to a BBQ restraint. Because of this site, Meathead, Pit Boss and others I am expanding my knowledge exponentially, (skills a work in progress) and venturing out to grill, cook and smoke like a real BBQ person. Thank You!

                Comment

                • andy barnes
                  Charter Member
                  • Aug 2014
                  • 19
                  • Colorado

                  #10
                  Click image for larger version

Name:	2014-05-26 15.26.39.jpg
Views:	223
Size:	3.10 MB
ID:	119145 I used to think smoking my ribs in my fridge smoker then finishing them up on my grill was the only way to go until I discovered Amazing Ribs.com!! I have learned so much from this site and have become a better all around cook because of it....first time posting a pic! YAY..

                  Comment


                  • Meathead
                    Meathead commented
                    Editing a comment
                    That is perfection!
                • ricmcw
                  Charter Member
                  • Sep 2014
                  • 0
                  • Washington

                  #11
                  I want to say that you created something very special to help educate all to share and learn in the BBQ world. I really use the different methods of making great tasting meats. Your Pit Forum is fantastic. This is the first time I posted anything.

                  Comment


                  • Huskee
                    Huskee commented
                    Editing a comment
                    Belated welcome to The Pit ricmcw! Next time you visit us, maybe you can give us an introductory bio over at the Introduce Yourself channel?

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                    Hope to hear & see more from you!
                • Herkimer
                  Founding Member
                  • Jul 2014
                  • 1

                  #12
                  Congrats on the new book. I've pre ordered 2 copies. One for me and one for my brother in law. He's still using a slow cooker to get the ribs started but hey, he's in California.
                  I HAVE A QUESTION: when the books arrive can I send them to you ( Meathead) for an authors autograph?? I'd love to have a signed copy for bragging rights.

                  Herkimer

                  Comment


                  • Huskee
                    Huskee commented
                    Editing a comment
                    Welcome to The Pit Herkimer! Thanks for joining up with us. When you get a chance we'd love to have you tell us a little about yourself over in the Introduce Yourself channel.

                    Since this is your first post, please check out our homework assignment post for new members, https://pitmaster.amazingribs.com/fo...troductions-aa it contains a few how-tos and please-dos.

                    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                    Hope to hear & see more from you!
                    Last edited by Huskee; December 14, 2015, 04:31 AM.
                • Uncle Meat
                  Former Member
                  • Dec 2015
                  • 19
                  • Columbia, MD

                  #13
                  Yay! I just joined. I LOVE AMAZINGRIBS.COM. The best website ever.

                  Comment

                • DWCowles
                  Founding Member
                  • Jul 2014
                  • 9709
                  • Smiths Grove, Ky
                  • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                  #14
                  Welcome
                  Last edited by DWCowles; December 13, 2015, 07:51 PM.

                  Comment

                  • Spinaker
                    Moderator
                    • Nov 2014
                    • 10552
                    • Land of Tonka
                    • John "J R"
                      Instagram: JRBowlsby
                      Smokin' Hound Que
                      Minnesota/ United States of America

                      ********************************************
                      Assistants
                      Dexter (Beagle mix)
                      Kinnick (American Foxhound)
                      ************************

                      Grills/Smokers/Fryers
                      Big Green Egg (Large) X2
                      Blackstone 36" Outdoor Griddle 4-Burner

                      Broil King Keg
                      Karubeque C-60
                      Kamado Joe Jr. (Black)
                      Lodge L410 Hibachi
                      Pit Barrel Cooker
                      Pit Barrel Cooker 2.0
                      R&V Works FF2-R-ST 4-Gallon Fryer

                      Weber Spirit Gasser
                      ******************.
                      Thermometers
                      FireBoard (Base Package)
                      Thermoworks ThermaPen (Red)
                      Thermoworks MK4 (Orange)
                      **************

                      Accessories
                      BBQ Dragon
                      Big Green Egg Plate Setter
                      Benzomatic TS4000 Torch X 2
                      Benzomatic TS800 High Temp Torch X 2

                      Bayou Classic 44 qt Stainless Stock Pot
                      Bayou Classic 35K BTU Burner

                      Digi Q DX2 (Medium Pit Viper Fan)
                      Dragon VT 2-23 C Torch
                      Eggspander Kit X2
                      Field Skillet No. 8,10,12

                      Finex Cat Iron Line
                      FireBoard Drive
                      Lots and Lots of Griswold Cast Iron
                      Grill Grates
                      Joule Water Circulator
                      KBQ Fire Grate

                      Kick Ash Basket (KAB) X4
                      Lots of Lodge Cast Iron
                      Husky 6 Drawer BBQ Equipment Cabinet
                      Large Vortex
                      Marlin 1894 .44 Magnum
                      Marquette Castings No. 13 (First Run)
                      Smithey No. 12
                      Smokeware Chimney Cap X 3
                      Stargazer No.10, 12
                      Tool Wizard BBQ Tongs
                      Univex Duro 10" Meat Slicer
                      ********************************
                      Fuel
                      FOGO Priemium Lump Charcoal
                      Kingsford Blue and White
                      Rockwood Lump Charcoal
                      Apple, Cherry & Oak Log splits for the C-60
                      **************************

                      Cutlery
                      Buck 119 Special
                      Dexter 12" Brisket Sword
                      Global
                      Shun
                      Wusthof
                      *******
                      Next Major Purchase
                      Lone Star Grillz 24 X 48 Offset

                    #15
                    Originally posted by Crimsonkng View Post
                    Yay! I just joined. I LOVE AMAZINGRIBS.COM. The best website ever.
                    Welcome to the Pit. We are a "special" group here. Glad to have you join us.

                    Comment

                    Announcement

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                    Meat-Up in Memphis 2021

                    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                    Click here for details. (https://amazingribs.com/memphis)
                    See more
                    See less
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                    Meat-Up in Memphis

                    T-Shirts & More T-Shirts & More
                    Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                    Cool Embroidered Shirt Cool Embroidered Shirt
                    This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                    Click here for more info.

                    Support ARC

                    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

                    https://tinyurl.com/amazingribs

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                    Spotlight

                    These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use our links when you buy things

                    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                    https://tinyurl.com/amazingribs

                     


                    If you have a Weber Kettle, you need the Slow 'N' Sear

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                    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                    Click here for our article on this breakthrough tool


                    The Good-One Is A Superb Grill And A Superb Smoker All In One

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                    Click here to read our complete review


                    Griddle And Deep Fryer In One

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                    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                    Click here to read our detailed review and to order


                    The Pit Barrel Cooker May Be Too Easy

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                    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                    Click here to read our detailed review and the raves from people who own them


                    The Undisputed Champion!

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                    Click here to read our comprehensive Platinum Medal review


                    Grilla Pellet Smoker proves good things come in small packages

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                    We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                    Click here for our review on this unique smoker


                    Delta by Nuke,
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                    Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                    Click here to read our complete review


                    Genesis II E-335 
                    A Versatile Gasser That Does It All!

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                    Click here to read our complete review


                    GrillGrates Take Gas Grills To The Infrared Zone

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                    Click here for more about what makes these grates so special


                    Is This Superb Charcoal Grill A Kamado Killer?

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                    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                    Click here to read our detailed review of the PK 360

                    Click here to order directly and get an exclusive AmazingRibs.com deal


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                    Click here for our review of this superb smoker


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                    Click here to read our detailed review


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                    Click here for more about what makes this grill special


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                    Click here to read our detailed review and to order