$ 7,600.00 Standard Features Included 2- 304 Grade Stainless Steel Work ShelvesLed Tail-Light Kit / With Metal Guards – 4 Way Flat ConnectorHeavy Duty Square Tube Frame Chassis W/ Leaf Springs3500# 4″ Drop Easy Lube Rockwell American Axles13″ Aluminum Rims & 175/80R13C Radial Tire ComboSwivel Jack Wheel 1000# / Flips-Up for Travel2″ Ball Coupler […]
My second choice would be the Outlaw Smokers "The Hoss"
Been dreaming of an offset stick burner for quite some time. Been researching all the brands and models, and even have a 20 line spreadsheet with all their specs and pricing. Finally pulled the trigger on the Workhorse Pits 1969. It just got delivered this afternoon.
Think the LSG adjustable would be quite a cooker. Just used my father-in-laws 12 yo Napoleon adjustable charcoal grill for the first time on Friday. Reverse seared some filets and lamb chops. Super fun.
Formerly upstate NY, Now residing in Southern NH, Live Free or Die!
My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
I'm in the same camp as Johnny Booth. I have a Shirley Fabrication patio model stick burner and recently purchased a Hasty Bake 357 Pro. I also have a SnS Travel Kettle for small cooks and a small Blackstone Griddle with side burner with a deep fryer attachment. I am truly blessed
I love my Hasty Bake Gourmet …. I think that the 357 solves some of the issues the Gourmet had ….. not that it isn’t a great cooker, mind you. But everything can be improved, right?
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
AS much as I love the Hasty Bake Gourmet (and it was my dream grill 15 years ago, have now had it for 13 years) ….. There’s some grills I’d love to get … the Engelbrecht Braten 1000, the LSG Adjustable Grill, and the AZ BBQ Outfitters Sedona BBQ Pit are on my list of dream machines
Johnny Booth If I didn't have the Hasty Bake, I would have bought the Braten quite a while ago. As it is, I still want it and come close to buying it about once a year.
Too funny. I recently got rid of an old utility trailer. I now have a great space for a new patio. However, there will be a fire pit. You Know where this is going. I want to do a whole hog (not suckling pig) so bad, but never had the real estate. Hello bucket list!
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
If money is no option, I'm not in my current house and have an outdoor patio with kitchen... A built in MAK 3 Star with the extra smoker box (for that model it's like a 3rd MAK 2 star without a burnpot attached to the end of 2 with separate burnpots), but add gas burners to the smoker box so it doubles as a gasser for my wife to use That would give me options to cook at least a decent size piggy if I ever decided I needed to do such a thing.
At my current house, it would be kinda cool to have one of those high dollar stainless Argentina style grills with all the extra dodads. Last one I looked at that looked really cool, was also like $16K so that's never happening.
ecowper money is no option and I'm lazy, it doesn't have all the things either... gimmie stainless, gimmie 2 separate side by side grates with height adjustment, gimmie the leany thingies near the firebox, heck, gimmie a griddle over the firebox too! Urban Asado can custom make what I want, but $$$ Tagwood kinda makes what I want but $$$$
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I have all the cookers I NEED but if I were to expand my arsenal, I would probably get a good quality offset - a 24x48 patio model - and a higher end pellet smoker. But to be honest, I really don't foresee many more cookers in my future. What is more likely in my future is a gas or pellet smoker in a vertical format that can be operated as a holding oven at lower temperatures.
And I will follow up by saying that I had an offset - something my Dad built - for 30+ years. I found I used it less and less, and handed it down to one of my nephews.
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