Honey mustard glazed ham steaks. Wet brined to cure then grilled on the slow n sear and pulled at 145
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It is cold and raining here in MN. And with some inspiration from Steve B I thought would make some pot roast in my DO. I used a 4 pound chuck roast, potatoes, carrots, rosemary, thyme, onions, beef stock, mushrooms, onion soup seasoning and some big ol' marrow bones.And you know I gotta pre sear the heck outta that thing before I add the fixings.
Last edited by Spinaker; November 15, 2020, 05:29 PM.Comment
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Received my CSA box brimming jalapeรฑos. Used Meatheads recipe for cowboy candy on the right. Chili pepper madness recipe for pickled jalapeรฑos on the left. Yes, there are air gaps, the intent is not to "put up". Just let them cool and sit in the fridge until they are happy happy.Comment
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Cornell Chicken on the 22รขโฌย Weber
The better half told me not to dislocate my shoulder patting myself on my back.
Then she ate it and told me to pat all I want to.
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My first Prime brisket. I normally get the choice but since becoming a member at Costco I get to spoil myself. Well worth it. I started it on the pellet cooker last night and the temp seemed perfect to be done with perfect timing to rest before dinner. Then the power went out this morning from high winds. Luckily the brisket had shrunk enough to barely fit on the WSM 22". Ended up delicious!Comment
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Simple hamburger with cheese skirt - ate half of the skirt coming into the house and pull apart the rest and put on top as a second layer of cheese bacon. The fries were perfect in the Blackstone air fryer.Comment
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It finally cooled off here in Houston some, and it put me in the mood for some good old Chicken and Sausage Gumbo. I always make my own roux from scratch. Years ago I thought Iโd save a little time and buy the store bought roux in the jar. One time only. It canโt touch a good home made, from scratch roux. I use a combination of fresh bacon grease and canola oil for mine. One whole chicken, Andouille Sausage, the Cajun Trinity, green onions, Tonyโs, garlic, bay leaf and a little McIlhennyโs Tabasco Sauce. Served over rice of course, with an extra splash of Tobasco and crackers. This turned out very well and was one of the best pots Iโve done. Canโt wait till tomorrow, when it should be even better.Attached FilesLast edited by Panhead John; November 16, 2020, 12:26 PM.Comment
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smokin fool Some people do put okra in their gumbo, I never do. To me, I donโt think okra belongs in a real Cajun gumbo. And I love okra. Okra in a gumbo is right behind the......Chili: Beans or no Beans controversy. Just my personal preference.
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Another roto chix tonight. No photo, but sides were Brussel's sprouts and a baked gold potato.
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SVQ tri tip with a Santa Monica rub. This was good. Although the photo looks like itโs a little crispy, it actually turned out great! Cooked 131F for 2 hours, ice bath then on the gasser (I was lazy and it was dark so no charcoal sear) to bring back up to temp. Just kept rolling across the grill until it was where i wanted.
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Steak fajitas
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Oven-baked yeast dumplings
After many meat photos, there should be another one.
Here I have for you so-called "Buchteln". I did not fill them with apricot jam in the classical way but with currant jam. In addition there was a delicious vanilla sauce.
As far as the arrangement at the plate is concerned, I am unfortunately probably still very bad here.
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After thirteen straight days of working, I got one off before the next grind starts. Not one to waste an opportunity, I gave the pellet pooper and the WSM a chance to do their thing. First was chicken done up with my homemade rub for tonight's dinner on the pellet smoker.
Once the chicken was settled on the pooper, a nice hunk beef ribs hit with SPG went on the WSM so I'd have something for a little midnight snack.
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Just to round out the proteins, two slabs of baby backs joined the beef ribs. Those will be supper tomorrow.
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