Good evening. The past couple of days we've have had fantastic weather. Today was the best. 73, sun and no wind. I finally put the griddle insert on the Spirit. This evening was steak and cheese. Green pepper, sweet onion and pepperocini. Seasoned the meat, Trader and shaved steak with SPG. On a toasted sub roll.
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mrteddyprincess it's from Trader Joes. It sold in 16oz. package at about $11. It's top round.or eye round according to the packaging. Either it's good.
So the only thing I shave is ???
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Pan fried more potatoes for dinner tonight…just so I can walk around saying Patatas Bravas all night
Last edited by barelfly; April 10, 2024, 08:15 AM.Comment
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Swung by a Costco Business Center last week for the first time and had to grab these flanken beef ribs. Marinated in Bachans for a couple hours and then grilled over some Jealous Devil lump and a couple oak logs
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“Strange Flavor Chicken…Salad” my new favorite use of leftover chicken breasts. 2 smoked breast halves torn up, nuts, scallions, sesame seeds, lots of crunchy veggies and the sauce.
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The burger so nice, I made it twice! This time, I made it a hybrid serrano/onion smashburger. And yesterday I forgot the bacon; today I did not.
The photos tell the story.
And it maintained burger integrity! (Surprisingly.)
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Egg Fried Rice With "The Mix," from Kenji's "The Wok." Wow. This is a great recipe. The mix is ground pork, chopped shrimp, garlic, ginger, soy sauce, baking powder, sugar, and corn starch, all. mixed together for a minute by hand. The mix serves as the protein. My family (a lot of them, at least) were here for dinner and 8 portions disappeared fast. Highly recommend.
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Ton of food tonight: big ol’ pot of garlicky white rice, black beans and greens, couple salsas, and leftover beef cheek barbacoa tacos. Also, a beans and greens taco which was pretty solid. Got burrito fixin’s out the ying yang.
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Cheeks are so underrated. Glad to see another convert! -
texastweeter you converted me! I don’t know if you saw my post on “best bite in bbq” but you sent me down a rabbit hole.
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Last edited by barelfly; April 10, 2024, 08:04 PM.Comment
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texastweeter - just made up a dumpling mix with pork and spread on the tortillas then cook pork side down for about 4 minutes and then flip to get tortilla crisp. For my wife and I, this gives us that dumpling fix, as we have not found gluten free wrappers. I think these are better than dumplings!
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Well, I failed on picture. A salad with leftover strip steak Then a handful of these.
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Those are easy to homemake. We also do fried grits balls with crawfish inside, and mashed tater balls with garlic and cottage cheese inside. -
I need to come to Texas!! texastweeter Those grit balls with crawfish 🦞 are sounding like luxury bites!! 🔥🔥🐿️
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Wangs....Just Wangs....I'd like to say traditional, but not...The sauce was a Cajun Combobulation of all things Cajun and a few things not...I was just "Winging it". The dressing was anything but ordinary....Imported Gorgonzola (50% off...Still pricey) Olive Oil and Balsamic Mayo mixed with a little Lemon, Parsley and Oregano....Delicioso....The carrots and celery were pretty ordinary....The Baked Potato was well....a Potato..... For a Hump Night meal...Oh Yeah...
Last edited by troymeister; April 10, 2024, 08:11 PM.Comment
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Surf & Turf (Bacon-Wrapped Filet Mignon & Jumbo Shrimp)
Par-cooked bacon in the oven for about 10 minutes at 400°F. While the bacon was cooking, seasoned the filets and shrimp. Once cooled, wrapped and set aside while the grill came up to temp. Seared the filets for about 2 minutes per side with a quick char on all sides to crisp the bacon a bit more then moved indirect, pulling at 130°F IT. While the steaks rested, cooked the shrimp in the hot cast iron until cooked through and the bacon browned nicely. JUST DELICIOUS!!! 🥩 🦐Attached FilesComment
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Thank you very much @Elton’s BBQ Richard Chrz Clawbear57
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Kettle Fried Vortex Chicken Legs, recipe posted by Attjack. My kids loved this and so did I! Also featured, Caesar salad and rice. Recipe here: https://pitmaster.amazingribs.com/fo...hs#post1079422
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Prime top sirloin cap steaks from Costco, cap removed. Grilled on the weber, served with steamed broccoli, and tiny taters. 🔥🔥🐿️Comment
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