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**Bkhuna** · March 22, 2024, 04:54 PM

My wife is Mexican-American. I've been enough of my wife's family get togethers to know that it's not uncommon to make big batches of the layered variety. Rolling is great if you only making a few, but it's too much work for a large quantity.

**Bkhuna** · March 22, 2024, 04:56 PM

Great googly-moogly!

**Bkhuna** · March 22, 2024, 04:58 PM

I like Cavender's. It's a great grill seasoning, especially for lamb or chicken.

**Bkhuna** · March 22, 2024, 05:00 PM

I have on Oxo carbon steel grill skillet. Love veggies cooked in it. Hell, I love everything about that pan.

**Bkhuna** · March 22, 2024, 05:02 PM

"The food's brown, hot, and plenty of it.: - Cookie

**Andrrr** · March 22, 2024, 05:19 PM

We love that seasoning and use it a lot on pork chops but I’d have never thought to use that as a rub on ribs. I gotta try this out

**Jim White** · March 22, 2024, 05:22 PM

Among the many goodies in the Secret Santa bounty from Porter Road that I received from Dadof3Illinois was a pound of Beef vs Bacon, which is a 50/50 blend of dry aged lean beef and pork belly bacon. I thawed this today for some burgers cooked on the LSG Adjustable.

The bacon smell was definitely there as these beauties cooked up.

Served with air fryer sweet potato fries.

**Spinaker** · March 22, 2024, 05:48 PM

Secret Santa just keeps on givin’! Great looking cook!

**hoovarmin** · March 22, 2024, 06:13 PM

I love that one

**Huskee** · March 22, 2024, 06:18 PM

Wow someone is sure slacking!

Updated, all posts from March 19 onward have been moved here where they belong. Someone fire that guy who updates the SUWYC topics seasonally.

**Mosca** · March 22, 2024, 06:32 PM

I read about this, and I thought it was just stupid enough for me to try it. It’s called a pasta pizza, where you make a pizza, but with a pasta crust.

Mrs Mosca can’t eat tomato sauce, so I made it with Alfredo sauce, mushrooms, spinach, and fresh mozzarella on top (regular mozzarella below like in the video). I used some garlic, and Italian seasoning blend as well.

I have to say, it is delicious, but a serious pain in the ass. I could have had spaghetti dinner on the table in about 1/3 the time, with about 1/3 the mess and cleanup… heck, I probably could have put a pizza on the table in about 1/3 the time. Fun, inventive, delicious, not worth the trouble.

**DavidNorcross** · March 22, 2024, 07:04 PM

Chuckie with caramelized onions and horseradish sauce.

**barelfly** · March 22, 2024, 07:20 PM

Friday taco day!!!! Shrimp tacos for tonight, with a homemade refried black bean and avocado taco as well. And the romesco that I made this past weekend!

**Skip** · March 22, 2024, 07:35 PM

Shrimp Alfredo for Friday night dinner.

**texastweeter** · March 22, 2024, 07:39 PM

Wife's birthday so she got scallops, angel hair pasta and asparagus in a lemon brown butter sauce. Kids got chili cheese dogs, and I had rice noodles in a chili lemon vegetable stock with scallops. They had cheesecake for dessert.

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