Show Us What You're Cooking! (SUWYC) - Volume 33, Spring 2024

[JCBBQ]

Japchae

[barelfly]

Here’s a fun article

https://www.americastestkitchen.com/cooksillustrated/articles/6099-noodles-for-vegetable-lovers

[bbqLuv]

No Tofu it must be good for you.

[HotSun]

I don't know what I'm looking at, but I would eat it!

[WayneT]

Focaccia style pizza tonight. Toppings were tomato sauce, mozzarella, onions, fire roasted peppers, sausage, and pepperoni. I used a KA Baking dough recipe. I really love the crunch of the bottom crust when fried in oil, just like focaccia bread.

[hoovarmin]

Love it!

[DaveD]

Gorgeous!

[troymeister]

Bravissimo!! Signore, Bravissimo!

[gboss]

Taco Dienstag.

Wild fork outside skirt. (66% yield from "unpeeled" to grill-ready. Rough math says I saved about $0.75/lb peeling it, thankyouverymuch). Salt and pepper. Grilled on the gasser to a near perfect med rare. Even the thinnest parts had a great deal of pink. Corn tortillas, onion, radicchio, and salsa.

Fantastic tacos.

[hoovarmin]

Outside skirt is the way. Perfectly cooked. I would have been full before anything made it into a tortilla.

[DaveD]

I need to try cooking some skirt steak, never have before...

[texastweeter]

I hate showoffs...

[Whiskeyman53]

Carolina gold chicken thighs.

[hoovarmin]

Love that Carolina Gold.

[DaveD]

Haven't heard of Carolina Gold... I assume it's nothing like Acapulco Gold

[SheilaAnn]

I had salad tonight, too Richard Chrz

[DaveD]

Yup, need to be a snake to eat that... unlock that jaw hinge!

[texastweeter]

Can I get a triple triple?

[SheilaAnn]

Picture not to scale. 🤪 Plus I smashed it down before eating. Think of a not so tall person standing on their tippy toes to appear taller.

[Locotech]

About a month ago, I asked for info on smoking venison ribs. I got some replies and finally got to cookin' em. They don't take long, I was afraid of dryin' them out. Started with braising them for about 20min. Then onto the smoker for 2 hrs. I made a molasses/whiskey sauce, with some rosemary and sage. Sauced and wrapped for another hour. Done. Headed to my local garage for cocktails.

[hoovarmin]

Awesome, bro!

[texastweeter]

Look fantastic! Get er done

[PGH_RAM]

Turkish cookbook author Ozlem Warren has not steered me wrong yet. I made yet another stellar recipe from her repertoire this evening: Ali Nazik (lamb with tomatoes and Aleppo pepper served on a bed of smoked eggplant puree). Ho. Lee. Cow. Was this ever delicious! The simple but rich pan sauce let the lamb really shine while the tang and smokiness of the eggplant puree (I roasted the eggplant over charcoal and pecan wood) provided the perfect compliment for the meat. It was completely satisfying and the only thing missing was some pide ekmek (flatbread) to scoop up perfect bites of lamb, tomato, and eggplant. I'll have to bake some the next time I cook this dish

[hoovarmin]

That's a beauty. I'll bet there's so much flavor there.

[texastweeter]

I find it humorous that the guy with okra tusks makes such intellectual jokes. He'll at my house I'm proud if we can make it through one meal without someone cracking a fart joke. Lookin good

[Richard Chrz]

Looks so good!

[bbqLuv]

In school, I had A, D, D, and an F.

[Richard Chrz]

PBR induced post…😜

[Panhead John]

Not many that aren’t. 🥸

[RichieB]

Tonight I did mini smoked(apple) meatloaf on the Kettle. I've added the recipe ingredients. However, my method to cook was more Meatheads recipe. It was scaled to half, 80/20 beef. Potato was also done on the Kettle. I didn't have cheddar so parmigiana it was. The cheese really enhanced the texture to creamy. A nice simple and delicious meal. Leftovers too!

https://www.allrecipes.com/recipe/15715/mini-meatloaves/

[fzxdoc]

Awwww, look at that cute baby meatloaf! At first I thought there were apples in the meatloaf. Then I twigged to the correct scenario. I'm slow off the mark this morning.

Nice looking meal bet it tasted great!

K.

[Richard Chrz]

Took advantage of a nice evening to cook out on the kettles. A bit of pecan wood smoke and then flame sear on the sausage rings. Wings dusted with Jocko’s Poultry Blend, pulled a few off and sauced with some Gochujang.

[texastweeter]

You're speaking my love language

[Richard Chrz]

barelfly thank you, I wish I made the sausage, purchased it.
texastweeter hard to beat such a simple meal. I’m ready for the season!

[hoovarmin]

Epic cook

[radshop]

I've been using my new Blackstone a lot. Finally remembered to get a picture. Some chicken sausage from Costco, bacon-style smoked pork belly, mushrooms, and fresh eggs.

[Starsky]

I still haven't used mine for breakfast. I should

[bbqLuv]

I sous vide chicken breast again, They are ulgy coming out of the sous vide bath at 130*F internal, Grilled to 145*F internal and then glazed with 365 BBQ sauce from Whole Foods. And the Mrs. bake a lemon cake with lemon glaze.

[bbqLuv]

barelfly Nope was have no hot dogs, shopping this weekend will change that.

[klflowers]

The chicken looks really good. But the cake looks awesome. Kudos to Mrs bbqluv

[fzxdoc]

That cake needs to follow me home. I'm down for the yardbird as well. Nice looking meal!

Kathryn

[klflowers]

A few days ago I cooked a chuckie in the instant pot. Just some onion, garlic, tomato paste, Worcestershire, red wine and beef stock. Holy Gospel rub. Nothing fancy. But the other morning I decided to crisp some up with some pickled red onions a friend gave me, add an egg and put it on a tortilla. With some chimichurri. It was surprisingly good. I had no cheese but that would have made it perfect. The chimichuri came from the Pepper Palace and it is excellent.

[klflowers]

DaveD I don't believe it myself. I blame it on my son.

[DaveD]

klflowers That's totally fair.

[fzxdoc]

Sons (or SILs in my case) can hoover up the best bits in the fridge before you can turn around. It's a rare gift.

K.

[SammyJ]

Beef, Bacon, and Pickled Jalapenos

[bbqLuv]

Beef+Bacon+Veggies I'm for that
Wash it down with PBR

[hoovarmin]

Kettle Vortex Fried Chicken, Sever's Grilled Country Corn Casserole, and Rice with Furikake. Good combo.

[DaveD]

I keep seeing "vortex" on cook after cook... the universe may be sending me a message...

[hoovarmin]

DaveD if you are a Kettle user it is certainly worth having. I really don't think you can get better convection or even close to it any other way. It's really the only reason I still have my Kettle.