Show Us What You're Cooking! (SUWYC) - Volume 33, Spring 2024

[Johnny Booth]

Oh Man, that tree! Too hot in Florida to grow them. ☹️

[hoovarmin]

Gettin healthy and enjoying it!

[hoovarmin]

Superb

[hoovarmin]

Love the sub of glass noodles!

[hoovarmin]

Home run happening here

[hoovarmin]

A whole lot of WOW going on here!

[Johnny Booth]

Love that fresh green salad!!! I do black olives tho. 🙂

[SheilaAnn]

barelfly I’ve never used ground turkey. Turkey is supposed to be roasted, imho. A vehicle for thanksgiving gravy and mashed potatoes. But I digress.

I think turkey will be a tad more flavorful, though.

Let me repeat, I used what was gifted to me. And I believe it was pure white meat, no dark meat at all. Note the recipe said use a combo. Also, if I were to have ground it myself, it would be more coarse.

[Bkhuna]

One tip for skewers. After rolling the chicken balls, I drop into a saucepan with some vegetarian dashi stock on a low boil for just a few seconds to set the balls. It also helps to have flat skewers. You are so lucky to have shiso where you live. Only restaurants out here have it and they won't share it and it won't grow here.

I'm glad to see you made the best of it. Patties can still be grilled and after all, it's really all about the taste.

[PGH_RAM]

Salmon seasoned with 50-50 brown sugar and Susie Bulloch's Memphis rub (leftover from my pork butt last weekend), and a wild rice salad with orange, cranberries, and pecans from Serious Eats. They went together really well. SWMBO is a huge fan of the wild rice salad.

[Richard Chrz]

Beautiful!

[Potkettleblack]

From Flour Water Salt Yeast, Field Blend #2. One of the first breads I made, and one of my favorites. Been producing a tighter crumb lately, not anything to complain about, save one loaf with some concertina’ing, so I was happy with how open this one was.

[Richard Chrz]

Great looking loaves!

[DaveD]

Calling Mister Huskee... I think it's time for the Spring thread!

[Draznnl]

I think Huskee is waiting for an extended thaw.

[Huskee]

Yeah it was hard to tell it's been spring since Tuesday, at least here.

[SammyJ]

Beef patties and bacon

[jgreen]

Gotta love the veggies on the plate. Bacon makes a great side dish

[Bkhuna]

I'd weight 300 lbs. if I made my own bread. One of those loaves wouldn't last a day.