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**CowboyAL** · April 28, 2024, 06:14 PM

Smoked a pork butt with my homemade rub and bbq sauce

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**RichieB** · April 28, 2024, 06:20 PM

Is it me or are members coming out of the woodwork with fantastic cooks? Where have you Been. I do take issue with CowboyAL swiping a picture of my perfectly fit body.

**jfmorris** · April 28, 2024, 06:28 PM

A new Spring 2024 record for me here in Dullsville, Alabama… two cooks in two days!

Today’s cook consisted of Vortex BBQ chicken thighs on the Performer Deluxe. Chicken was dusted with Kosmos Dirty Bird, then finished with a brushing of Sweet Baby Ray’s, as I was craving some old school BBQ chicken. I made enough to feed us for several days.

Here’s a pic of my normal experience with the dome thermometer when using the Vortex… I.e pegged out, and this is 30-40 minutes into cooking.

Chicken went inside after 45 minutes on the grill, mostly because it started still partially frozen and I wanted to ensure it all hit the 175-180 range. I also put each piece over the Vortex for 5 seconds per side to add a little char as I pulled them off the grill.

And, plated with one of yesterday’s artichokes… and some spaghetti squash.

**ofelles** · April 28, 2024, 08:06 PM

Making a pot roast.
60 day wet aged roast

Putting a nice sear on it

All ready to eat

plated. Delicious!!

**DTro** · April 28, 2024, 09:07 PM

Taco night- Shrimp and flank steak on the Weber kettle. I used the beef for my tacos and chowed down the shrimp plain. The tacos got a bit of slaw, radish, jalapeño, cheese, and a cilantro chimichurri.

**JoeSousa** · April 29, 2024, 12:05 AM

A couple thick cut bone in ribeyes from Porter Road cooked on my SNS Kettle. About 2 pounds each. Seared them and then finished on the cool side of the grill. I think I might be revoking my membership in the reverse sear club and throwing my hat into the front sear ring.

Turned out delicious!

**Elton's BBQ** · April 29, 2024, 02:02 AM

Stepping up the Ooni Koda 16 skills..

**Zman23** · April 29, 2024, 06:24 AM

Ribs with different rubs/sauces, top to bottom:
- Meathead's Memphis Meat Dust
- MMMD with sauce
- homemade jerk sauce

**Polarbear777** · April 29, 2024, 10:14 AM

Just some small burgers.

**gboss** · April 29, 2024, 10:56 AM

Pork loin chops on the gasser. Salt and light Tony C for the seasoning. With smashed potatoes and broccoli.

**Murdy** · April 29, 2024, 11:32 AM

Wild Fork opened new store near my office, so, I got my first picanha. It went on the kettle grill yesterday. I treated it kind of like a Tri-Tip, and it came out great.

Got a couple Berkshire Copa Pork Copa in the freezer too.

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**carolts** · April 29, 2024, 11:33 AM

Chicken legs marinated in balsamic vinaigrette overnight, then into the Stump's. Will be pulled, vacuum bagged, and into the freezer for a quick meal.

**TWBarbecue** · April 29, 2024, 03:49 PM

Chipotle Black- Rubbed Steak!

Seasoned a Ribeye and New York Strip with a dash of olive oil & chipotle black rub. Fired up the grill while the steaks hung out. Once the grill was to temp (around 275°F), placed the steaks indirect and cooked until reaching 115°F. Ramped up the temp then seared direct about 1 minute per side twice. Pulled when the IT reached 128°F. Covered loosely with foil, resting the steaks with garlic & shallot compound butter before slicing! Delicious!

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