Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

[klflowers]

Last of the pastrami. Went pretty fast, and no, I didn't share. Maybe next time

[Jim White]

Well, Kevin, maybe we can work out some sort of compromise where we cook for each other when you move in. That looks incredible.

[barelfly]

Dang. I need to get the pastrami going so I can recreate this! Man that looks good!

[hoovarmin]

Love the layering. That is a sandwich made with care.

[TripleB]

Made some Vanilla Shrimp (recipe in Fish & Seafood recipe section) last night. Sooo goood! Had some leftover spaghetti noodles to go with it. Have made this recipe so many times that it just flows together now when I make it. Wife is allergic to shellfish and the daughter was out with friends, therefore, all for me

[Starsky]

First attempt at pastrami. The local store only had corned beef flat round. It's a leaner cut. Figured I'd give it a shot







I'll let it cool overnight before slicing it

[barelfly]

Looks great!

[klflowers]

I'd be willing to bet you will never buy grocery store lunch counter pastrami again

[SammyJ]

Pork Loin and Onions

[Voyerx3]

Tonight's dinner.... Smoked Pork Tenderloins with Memphis Dust rub and Veggie Kabobs. Using Pecan Wood. Opinions on first glance?

[Starsky]

In my opinion I should have been invited to dinner 😁

[Dewesq55]

Looks delicious.

[SheilaAnn]

What Starsky said!

[barelfly]

Mr. Bones cook….also the first time I’ve cooked up lamb chops! Used the Dolly Rub from the site and it was perfect. Wasn’t sure how long these would actually take to get to temp, but timed everything perfectly and seared after for an edge to edge medium rare cook! And the Crazy spring weather in NM, was snowing earlier but let up and provided an afternoon that was delightful for a kettle cook!

[Clawbear57]

What hoovarmin said. Where is the snow?

[troymeister]

That view...Incredible...The Lamb Chops look good too....Spectacular all the way around!

[barelfly]

Clawbear57 - was spitting snow most of morning. Just didn’t accumulate at the house but did at in the mountains. I posted a photo on the weather or sunrise thread of snow last week as well ha

Thank you hoovarmin and troymeister

[troymeister]

Some Picanha tonight. Grilled Romaine with Old School Supper Club Warm Bacon Dressing. With Cast Iron Roasted Gran Padano Sliced Potatoes.

My local grocer, (Ed's Way) had Coulotte on sale for $4.99 lb. I asked if there was any with the fat cap still on. There was, so I bought the whole Picanha for around $25.00. The quality of meats at this store is just awesome. Everyone there is on a first name basis. It is a throwback to the 1950's and 60's. I'm thankful to have a neighborhood store.

[Henrik]

Looks great!

[Clawbear57]

Nice.

[shify]

Followed Kenjis recipe for Chicago style thin crust pizza (but ignored the party cut!). Not much experience with this style but pizza was thin and flaky and the “cure” on the skins made the launching super easy.

pizza one was primarily cheese with a small section of hot Italian sausage (applied raw to pizza) And the second pizza had hot sausage and homemade pickled fresno chiles.

Will definitely make again

[SheilaAnn]

shify you ignored the party cut! 🤣💕🍕♥️

[shify]

SheilaAnn - So used to making and eating NY pizza that is just muscle memory. But what really happened was halfway through cutting the 2nd pie, I said "damn, forgot the party cut." And then after explaining to my wife what that meant, she said "that is stupid anyway."

[Towering Inferno]

Do a search for the NYT article, find the twitter link to the article and bypass the paywall. This is a fantastic looking pizza.

[Skip]

Looks great shify ! That crust is on my radar as soon as I can get to it. Maybe later this week.

[TWBarbecue]

Steak au Poivre (Pepper Steak) 🇫🇷🥩

Decided to make the classic Steak au Poivre on the grill using beef tenderloin filets. After seasoning with salt and a generous amount of black pepper, I seared on both sides in a cast iron skillet and pulled when the IT reached 127°F and rested. Made the Brandy sauce with olive oil, thyme, shallot, garlic, Dijon mustard, beef stock, heavy cream and Cognac in the same skillet. Once thickened, drizzled onto the filets paired with homemade Truffle Fries and enjoyed. So UNBELIEVABLY GOOD! 🤤

Brandy sauce recipe used from Chef Joel Mielle https://recipe30.com/steak-au-poivre.html/

[TWBarbecue]

Clawbear57 😂👊

[DaveD]

That looks outrageous! Great work!

[TWBarbecue]

DaveD Thank you very much. Not hard to do yet so delicious!

[hoovarmin]

Scored some Dungeness crab and made Garlic-Black Pepper Crab | Cua Rang Tỏi Tiêu




Delicious! It would have been prettier but I had to break down the crab for Mia and Jaco.

[Richard Chrz]

Looks pretty and pretty delicious to me Dave.

[Draznnl]

Looks good as is.

[Andrrr]

I have no idea what that is but it looks good!

[Starsky]

So, here's the finished product. I didn't have any mustard seeds, so I substituted Koop's Stone Ground mustard as a binder for the rub. I think it turned out quite good!

[klflowers]

No more grocery store deli counter pastrami, right? I haven't bought any from a store since I made my first pastrami several years ago.

[mnavarre]

SPAM 'n eggs. Good for what ails ya.

[Jfrosty27]

Spam and eggs is a regular in my house. I love the stuff. Spam fried rice is another fave. Yum.

[Richard Chrz]

That’s an incredible breakfast!

[texastweeter]

Brings back memories. First time I had that was at deer camp, just old enough to be allowed to go.

[Richard Chrz]

Burger night on the 22 kettle on a homemade sourdough ciabatta roll,

[DTro]

Your salads keep getting better and better!

[DaveD]

Holy Mount Burgertron Batman!

[jhapka]

Breakfast for dinner tonight. Sourdough turned into French toast a la Tartine and bacon

[Clawbear57]

Breakfast is good anytime😋.