If it’s brown, it’s neat. If it’s clear, mixed and with ice.
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POLL: How do you take your Bourbon/Scotch?
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Club Member
- Mar 2020
- 3552
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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I prefers, ah sez I prefers, to take mine Orally, Son!
Neat, as yall well know, although I have recently, fer th first time in years, done some with a couple splashes CoCola.
Weird, huh?
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Weird, you my friend are far from weird....
I got a buddy who will only drink bourbon with grape pop.
Makes my skin crawl....
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OMG SMOKIN, that is just... just... well, to each his own, but he'd be outta luck at my place.
- 2 likes
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Club Member
- Nov 2017
- 7153
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
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Founding Member
- Jul 2014
- 5571
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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Bourbon....neat`, unless its cheap swill that needs all the help you can give it
Rye,,,,1 cube, for some reason I can`t do Ryes at room temp
Scotch....have tried to like it but just can't get into itLast edited by smokin fool; June 29, 2020, 07:18 AM.
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Club Member
- Jul 2019
- 2110
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
Years ago I was Jack and Coke. Then it was always on the rocks for years. Lately, i’ve found Elijah Craig, Old Forester, Bulleit, and Four Roses small batch and have moved into the neat club or the ice is only for the cheap whiskey club. I’ve heard about Old Forester, but was never willing to part with the dough to try it until a local store got some 100 proof that’s less than $30 bottle. It has a little burn, but might be the best bourbon I’ve ever had. I since bought a bottle of 1870, but can’t get myself to open it.
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I don’t drink Scotch at all. Carry over from my dad. He was a frogman in Vietnam and all they drank in Olongapo/Subic Bay was Scotch. Ever since, whenever he drinks it, he goes right back there. Weird as it may sound, growing up, I get really aggressive and angry when I drink scotch. Any other whiskey is no problem for me. SO! I will take any other whiskey I get my hands on. I do like it cold though, as I’m in the rocks. .Last edited by RickyBobby; May 23, 2020, 11:39 PM.
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Club Member
- Feb 2018
- 2827
- Northshore MA
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Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
I couldn't cast a vote for some reason. In warmer weather I will add an ice cube. In the winter I take it neat. I have been enjoying Redbreast and Green Spot Irish lately but Single Malt is generally my choice when I drink whiskey.
I had a bad experience with bourbon so I stay away from that.
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