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POLL: How do you take your Bourbon/Scotch?
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Depends on the quality or not of the whisky. Good whisky? Neat. Not so great? on the rocks, usually just a cube or two. Mixing? Blasphemy!
Blended scotch like Famous Grouse, on the rocks. Single malts neat but some require a drop or two of water. Bourbon is more variable. Colonel EH Taylor small batch ... neat. Knob Creek with two small cubes.
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Club Member
- Jul 2016
- 9391
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
I take it in a glass. Straight up. Then I take it outside and use it to clean oil stains from my driveway.
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I came across this from, 'Dailybeast. c o m' a Food/Restaurant/Spirits editor (where my avatar came from), rated the best bourbons on the market
Henry McKenna Single Malt 10yr aged, single barrel, made the list, I was lucky, got two bottles, around last X-mas, been sold out, for awhile. And still cannot get it, I'm on several waiting lists $29 per bottle.
Love scotch, single malts, very big distinction, in flavors, if from the peat bogs region, strong smokey flavor, requires more aging to mellow, vs scotch from the highlands of Scotland. That 15 yr old Glennfiddck, is wonderful! Johnny walker blue, go figure it's a blend, & very pricey
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
Neat sometimes with a splash of water to open it up. Ice shuts down the flavor. I'll do it over ice if the whiskey is cheaper though. I also do good tequila over ice on hot days.
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Club Member
- Nov 2017
- 7146
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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Yup, sorry, Brother; reckon I lost my lil ol mind, fer a second, or two....
What was I a thinkin???
Why, now that ya mention it, why, that there would jus be not only wrong, but illegal...totally my Bad, Brother, an I aplologize fer even speakin such things...
Or fer even thinkin, at all...
Cheers to ya, Amigo!
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