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Meat-Up in Memphis 2020

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POLL: How do you take your Bourbon/Scotch?

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  • Huskee
    Pit Boss/Manager
    • May 2014
    • 13999
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    POLL: How do you take your Bourbon/Scotch?

    "Neat" or "Straight Up" (straight pour, room temp)
    "Up" (chilled, but no ice)
    "On the rocks" (over ice)
    I only like it mixed (Old Fashioned, Jack & Coke, etc)
  • IrondeQuer
    Founding Member
    • Jul 2014
    • 263
    • Irondequoit, NY
    • Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
      Maverick ET-732 * Maverick DT-09 * ThermoWorks RT301WA
      Sierra Nevada Pale Ale * Shock Top Belgian White

    Neat with Scotch, on the rocks with whiskey.


    • HC in SC
      Former Member
      • Nov 2014
      • 476
      • SC Lowcountry

      I gave up all brown liquor sometime in my twenties; but I used to fix 1/2 bourbon and 1/2 ginger ale on the rocks.

      Now I stick to beer, Blue Nun and maybe a Bacardi rum drink -- but mostly beer.


      • Mudkat
        Mudkat commented
        Editing a comment
        My wife likes a whiskey ginger too.
    • smarkley
      Former Member
      • Jul 2014
      • 1429

      I like Scotch 'up' in a chilled glass... and Bourbon on the rocks. I have no problem with neat for either, though.

      OK... I like it anyway it comes, I guess. LOL
      Last edited by smarkley; December 21st, 2014, 11:55 AM.


      • Ray
        Charter Member
        • Sep 2014
        • 222
        • Central IN
        • ​Green Mountain Davy Crockett pellet grill/smoker
          Weber Summit Gas grill
          Masterbuilt 30" electric smoker
          Maverick ET-733
          ThemoPop thermometer
          Favorite beer: Fuller's ESB
          Favorite cheap beer: Old Chub or Robert the Bruce if they are ever on sale.
          Favorite wine: Cabernet Savignon, some Super Tuscans

        Maker's (Mark) 46 is pretty tasty! as is Fireball, if you like cinnamon flavor.


        • Baconator
          Charter Member
          • Dec 2014
          • 5

          A nice single malt scotch, 21-25 yr old, neat please!


          • texastweeter
            texastweeter commented
            Editing a comment
            not legal till she is at least 18
        • RobMakowski
          Charter Member
          • Aug 2014
          • 9
          • Connecticut

          There are so many great bourbons out there. Blantons and Basil-Hayden when I want to splurge. Old Fitzgerald 1849 is super smooth for under $20 and when I need to whiskey too cook with I don't feel guilty using this.


          • CurlingDog
            Charter Member
            • Sep 2014
            • 551
            • Port Washington, WI
            • Traeger Jr Elite, Modern Home Products TJK gasser,Char-Broil 26" Round Charcoal Grill CBRMH-2600/S, Weber Smokey Joe, small portable POS charcoal grill, 13.25" GrillGrates, Thermopen, Maverick ET-732, Etekcity Lasergrip 1080 Non-contact Digital Laser Infrared Thermometer
              gorilla gloves, bear paws

            Typically, i take my Bourbon and Scotch on these: http://www.kaysofscotland.co.uk/prod...ls.php?id=3450


            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Lovin' this 'rocks' idea! Thanks!!!
          • BruceB
            Founding Member
            • Aug 2014
            • 179
            • Des Moines WA
            • Pit Barrel Cooker
              Weber Original Kettle Premium 22" Copper - 2015
              Brinkmann 4 burner gas grille (older, stout, and still working well!)
              Slow 'n' Sear
              CDN DSP-1 dual sensor probe therm
              Maverick ET-732 therm
              Thermapop digital therm (x2 red and white)
              Thermapen - orange
              Little Chief electric cold smoker (lots of salmon thru this!)

            For the really good old single malt Scotches, neat, with maybe a 'drop' of water to wake it up, otherwise I'm using a set of the "rocks" as above. Lesser brown water (bourbon, Irish) usually gets a single ice cube.


            • Beefchop
              Charter Member
              • Oct 2014
              • 416
              • Lafayette, LA
              • XL Big Green Egg, Shirley Fabrication 24"x42" Patio Cooker

              My rule of thumb is...The more expensive the whiskey the neater it gets.


              • smarkley
                smarkley commented
                Editing a comment
                Good rule! I like it!

              • Dusty
                Dusty commented
                Editing a comment
                Ditto! Willet one pot reserve may get a sliver of ice, Jim Beam will get a as ice much as will fit with a good dollop of Diet Coke. Sorry if I offended Beam drinkers.

              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Dusty , I like Beam fine, don't buy none, but get gifted sometimes. No offense taken here, brotha!
                >> It Is Your Drink, we're talkin' here! Have it as ya will... >clinks glass<
            • FLBuckeye
              Former Member
              • Jul 2014
              • 568
              • Florida

              Scotch with one ice cube and bourbon with a splash of diet coke


              • Mosca
                Charter Member
                • Oct 2014
                • 2810
                • PA
                • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                I don't drink the hard stuff anymore, just beer and occasionally wine. When I did drink it, it was in mixed drinks. I tried one last summer, but didn't care for it.


                • TheBigLebowski
                  Charter Member
                  • May 2015
                  • 39
                  • Bloomington, Indiana
                  • Weber Spirit E-210 w/GrillGrates
                    Weber Original Kettle Premium 22"
                    Pit Barrel Cooker
                    Thermapen Instant-Read
                    Maverick ET-732

                  Mostly neat, however sometimes with a splash of water or with very little ice. That tiny bit of water will open up the sugars in a lot of bourbons.


                  • Onenemesis
                    Charter Member
                    • May 2015
                    • 12
                    • Michigan
                    • Weber Genesis ER-320 Weber Spirit 700 (Circa 1998) Weber Original Kettle Premium Tao Charcoal Burner (Thai) New Braunfels Black Diamond Smoker (Offset and BEFORE Char-Broil bought them) Pit Barrel Smoker Favorite Scotch: Several: anything from Ardbeg Go to Scotch: Johnny Red Favorite Beer: Strong IPAs Favorite Red Wine: Any good one Favorite White Wine: Any good one

                    I checked neat, but my low end scotch I drink with ice (Johnny Red). But my high end scotch is alway neat. And since this is a bbq site, let me emphasize the smoke. I love almost anything from the Ardbeg distillery. One of their scotches has (Ardbeg Supernova) has 100 ppm of smoke phenols! Bbq is about cooking and smoke and these have a lot of smoke. DICLAIMER: I am not in any way associated with selling, distributing, marketing or working at the distillery in any capacity. I am a member of the Ardbeg Committee (Scotish for "CLUB"). It's a bunch of people that like their scotch. For me, scotch is the best with bbq. (Smoke and more smoke!)


                    • smarkley
                      smarkley commented
                      Editing a comment
                      I always have Ardbeg on hand... excellent whisky!

                    • Thunder77
                      Thunder77 commented
                      Editing a comment
                      I love the Ardbeg Corryvreckan! Great stuff!

                    • Onenemesis
                      Onenemesis commented
                      Editing a comment
                      I like all the Ardbegs. I managed to get a 2015 Super Nova and 2 of 2016 Dark Cove. Both are pretty good. Have you joined the Ardbeg committee?
                  • radshop
                    Charter Member
                    • Mar 2015
                    • 400
                    • Orange County CA
                    • Lone Star Grillz 20x36 offset
                      Weber 26" kettle
                      PK Classic
                      Weber Genesis gas grill
                      Lodge Sportsman Grill
                      Weber Smokey Joe Silver
                      Smoke Hollow 44 gas smoker
                      Cheapo Brinkmann charcoal smoker with DIY propane conversion

                    I voted "on the rocks" because I'd say I more frequently have bourbon or scotch that way drinking socially when traveling on business. But rye (my favorite) or quality scotch or irish sipped for pleasure is always neat or with a small splash of water.




                    Meat-Up in Memphis 2020

                    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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                    Meat-Up in Memphis

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