Pitmaster Club - Pitmaster Club

The Meathead Method Sneak Peek

Here is a sneak peek into The Meathead Method!

MYTH. Never squish a burger with your spatula while it is on the grill.

BUSTED. When we squish a burger...

Show Us What You're Cooking! Newsletter - March 2025

Here's the quick link to our very first Show Us What You're Cooking! (SUWYC) Newsletter. It was sent 2 weeks ago, if you didn't receive it please check your spam folder or update...

Editorial Director Dave Joachim Will Be Riding To Support ChefsCycle June 2-4

Dave Joachim, our Editorial Director, is a bicyclist (and drummer in a band, and an author, and an equipment reviewer - busy guy!) and he is supporting a great cause called ChefsCycle....

Show Us What You're Cooking! (SUWYC) - Volume 37, Spring 2025

Spring has done sprung! At least for those of us in the northern hemisphere.

Welcome to your new SUWYC topic, Volume 37 - Spring 2025!

To visit our...

Sneak Peek: NEW RECIPE - Meathead's Smoked Fish Dip

Meathead's Easy Smoked Fish Dip Recipe, by Meathead

LINK: https://amazingribs.com/smoked-fish-dip/

Whitefish pâté, salmon dip, smoked fish...

Introducing Our New Pitmaster Club Landing Page!

We are excited to announce the addition of a brand new landing page for the Pitmaster Club, effective Monday, March 31st! This page was designed to highlight all of the amazing...

March 2025 - "Great Giveaway" Four Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes vary month to month and are...

Sneak Peek: NEW ARTICLE - "How Did BBQ Get So Black?"

"How Did BBQ Get So Black?"by Adrian Miller, BBQ Historian And Soul Food Searcher

LINK: https://amazingribs.com/how-did-barbeque-get-so-black...

Sneak Peek: NEW BLOG SWAP RECIPE - Steven Raichlen's Favorite Marinade

If you haven't heard of Steven, he launched the barbecue revolution with his book the Barbecue Bible. Steven is an accomplished food writer with a catalog of...