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ISO advice for SV Golbi ribs
I have marinaded about 14 lbs of Costo Korean cut bone-in ribs. I will SV today, then grill hot and fast tomorrow. They are all in one 2 gallon bag. Should I split these up into...
Last edited by Dr. Pepper; September 11, 2021, 10:09 AM.
- Likes 1
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Chicken and Broccoli with Brown Sauce
treesmacker here you go.
Chicken and Broccoli with Brown Sauce
★★★★
Chicken, Chicken, Chinese
Prep Time: 15 minutes Difficulty: Easy Servings:...
- Likes 6
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Shogayaki Ginger Pork
Shogayaki and Stir Fried Bok Choy. Shogayaki ginger pork is a ginger based Japanese dish, made by cooking thinly sliced pork loin, grated fresh ginger and onions together in a...
- Likes 18
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Chicken Do Piaza a la Patak's - a/k/a Indian From a Jar
I created this dish about 15 years ago and have continued to improve it over the years. I'm pretty sure this is the final version so I'm posting it here. It is based around the...
Last edited by Dewesq55; November 9, 2020, 07:11 PM.
- Likes 7
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Kimchi Style Sauerkraut Recipe
Today I made 12 lbs of Kimchi style sauerkraut using the recipe from here: https://www.makesauerkraut.com/suref...ut-in-a-crock/
For every five pounds of Kimchi:...Last edited by 58limited; April 12, 2020, 07:12 PM.
- Likes 8
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Shoyu (Soy) Chicken - Dutch Oven Recipe
Sittin' back and listening to some Dead South, drinkin' a Crabbie's Ginger Beer, all while eating this wonderful Shoyu Chicken. This is another recipe from my BIL who is from...
Last edited by 58limited; July 7, 2019, 12:18 AM.
- Likes 9
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My Pulled Pork Egg Roll Recipe
This started as a way to use left over pulled pork and is so popular with friends and family that I now dedicate an entire pork butt to making these. One 9 lb pork butt can make...
- Likes 19