New season, new thread. Let's see some of your excursions into the wild along with some of the cooks that result from your success (or maybe defeat).
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Hunting & Fishing Season 2024 & Wild Game Cooks
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Do you reheat them when in camp?
Looks good!
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Yes, toss a bunch in a Dutch oven, or on grates, or on a rock in the fire. Elton's BBQ
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Club Member
- Aug 2017
- 10148
- Hate Less, Cook More
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Have not hunted in 25 years. Fishing is also somewhat of a distant memory. That said always enjoyed both and do miss the wild game and fish. I'll be a fly on the wall for this one, love to see some wild game cooks. Good thread Tweeter.
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How about some piney woods rooter carnitas? A piglets worth. Rubbed down, then seared off, and braised all day in venison stock with onions, oranges, jalapeños, and limes that were seared as well. When tender, pulled, and fried in some bacon grease, and tossed with the reduced braising liquid. Popped with cilantro, radishes, pickled red onions, shaved cabbage, pickled jalapeños, and 7 pot primo hot sauce.
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Just got back from my buddy Wayne's. He also happens to be our taxidermist. Here he is with my oldest daughter Emma her 14 inch euro mount from her first whitetail harvest, and my youngest boy Clarence and his state record green sunfish. If you are in the ETX area, and looking for a reasonably priced taxidermist, but dint want to sacrifice on quality. I suggest you give Wayne's Wildlife Studio a try! PM me if you have any questions or want his contact info.
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Being that it was a quartered piglet, it had a lot of surface to take in smoke. Also minimal liquid in the braise. 1.25 cups of apple juice, .25 cups my bbq sauce, 1/2 a noonday onion grated, and 2 tablespoons rub. Yes it dilutes it some, but it is still plenty smoky. Starsky
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Sweet! Calling in an airstrike is called cheating though...lol
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texastweeter gotta put food on the table!
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