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Technique: Stuffed Camel

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    #1

    Technique: Stuffed Camel

    Wasn't sure what channel to put this in since it involves rice, eggs, chicken, lamb, and camel. Decided on wild game since it is about the camel, after all.

    Click image for larger version Name: stuffed-camel.jpeg Views: 276 Size: 45.2 KB ID: 1131825
    Tags: None
    • Likes 10
    #2
    Aaaaaaaaah NO.
    • Likes 1

    Comment

      #3
      Hmm. Things to ask your butcher about next time you are in the store. In the meanwhile, I guess we wait for Marx Foods.

      Camel Burgers
      https://www.marxfoods.com/Camel-Burger-Patties
      Camel Burgers for sale in bulk. This wild camel meat originates from Australia. Throw something unexpected on your grill!
      • Likes 1

      Comment

        #4
        Where am I going to get 110 gallons of water?
        • Likes 4

        Comment

        • FireMan
          #4.1
          FireMan commented
          December 12, 2021, 01:26 PM
          Editing a comment
          From a 111 gallon water tank. My question is, where ya gonna put it.
          • 2 likes
        #5
        To late for this year...............but maybe next time!!?!
        • Likes 2

        Comment

          #6
          I bought some camel burger patties the last time I ordered from Blackwing. Haven't tried them yet. They had camel tenderloin as well. maybe next time I order.
          • Likes 1

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            #7
            First thing after cleaning everything is boil until tender - the terrorists win!
            • Likes 5

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              #8
              That is seriousy wrong.
              • Likes 1

              Comment

                #9
                I have questions: Are there different sizes of camel available? Will a medium camel really fit in a large oven? Define medium camel. Define large oven.

                Guy who bought camel-sized oven now has last laugh among his wife and friends.
                • Likes 7

                Comment

                • barelfly
                  #9.1
                  barelfly commented
                  November 24, 2021, 08:33 PM
                  Editing a comment
                  Ha! You beat me to it! I was gonna post…..one whole camel…
                  • 1 like
                • SmokingPat
                  #9.2
                  SmokingPat commented
                  December 12, 2021, 06:15 PM
                  Editing a comment
                  My question is: Do you need a one-hump camel or a two-hump camel? That could drastically change the ingridients list. 🤯
                  • 1 like
                #10
                The horror is the Crab Cake recipe above the camel. Baked fish? Everyone knows that is a Coddie, not a crab cake!
                • Likes 2

                Comment

                  #11
                  A novel spin on turduckin !!!!
                  • Likes 2

                  Comment

                  • Jerod Broussard
                    #11.1
                    Jerod Broussard commented
                    November 24, 2021, 03:56 PM
                    Editing a comment
                    What came first, the turducken or the camelamhen??
                    • 4 likes
                  • Dick Anderson
                    #11.2
                    Dick Anderson commented
                    November 25, 2021, 10:18 AM
                    Editing a comment
                    Thanks! I'll be saying "camelambhen" all freakin' day!
                  • FireMan
                    #11.3
                    FireMan commented
                    December 12, 2021, 01:31 PM
                    Editing a comment
                    Actually Dick Anderson & Jerod Broussard it flows much better if ya say camelambahen, sorta like ramalama ding dong.
                    • 1 like
                  #12
                  We only serve camel on Wednesdays here.
                  • Likes 4

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                    #13
                    From what I can see, these are recipes (collected and printed no less!!) are from Deputies. "Deputy" of what? Is this an "Officer of the Law" cookbook? Should we be worried about our men and women in blue? Oh dear....
                    • Likes 2

                    Comment

                      #14
                      What is the last straw to BBQ the camel's back?
                      • Likes 3

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                        #15
                        Should we use wild camel or farm raised? Last time I cooked wild camel it was a little tough. Plus the bastard spit on me when I was trying to catch him.
                        Last edited by Panhead John; November 24, 2021, 05:40 PM.
                        • Likes 4

                        Comment

                        • ecowper
                          #15.6
                          ecowper commented
                          November 24, 2021, 08:48 PM
                          Editing a comment
                          Panhead John it’s got a salty, tangy flavor …
                          • 4 likes
                        • grantgallagher
                          #15.7
                          grantgallagher commented
                          December 12, 2021, 02:27 PM
                          Editing a comment
                          oh dear
                          • 1 like
                        • Mr. Bones
                          #15.8
                          Mr. Bones commented
                          December 12, 2021, 08:12 PM
                          Editing a comment
                          Dune-Raised, I'd havedta reckon, is what ya'd want.

                          As a tangential aside, still have me two cheapo t-shirts, bought in '90,
                          sez "I Flew 10,000 Miles -pic - To Smoke a Camel."
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