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Grilled Cheese Sammies

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  • fuzzydaddy
    commented on 's reply
    Yummmm! I need cheese and meat friends.

  • RonB
    commented on 's reply
    Cheef - if you use rye, try swiss for the cheese.

  • TheCountofQ
    commented on 's reply
    A CI skillet and a little grease. Make sure to slit that bologna slice, to keep it from curling up. Add gov't commodity cheese, and I'm back in my grandma's kitchen. (and don't forget a glass of TANG).

  • Dfusco
    replied
    That pic reminds me of my grandpa's house. He would hang the provolone cheese in his basement....the more oil that dripped out, the sharper the cheese gets. Mmmmmm

    back to the grilled cheese, my wife uses LOW heat and a lid on a pan, buttered oatmeal bread and American cheese. Using the lid and low heat makes the cheese inside sooooo gooey and so delicious. It's the only way my kids like it now.

    Hmmmm, that makes me think...low heat is great for a lot of different cooking.

    Leave a comment:


  • FireMan
    replied
    A close friend of mine dropped this off this afternoon. He works "there". It's aged 10 mos & All I have to do is turn it into a Sammie. Click image for larger version

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    Leave a comment:


  • Obi-Dan
    commented on 's reply
    lschweig I think last sentence makes sense.

    Cheef I am down with rye bread

    To all, you all are much more excepting of my narrow definition of a grilled cheese than my FB friends. That thread went on for days.

  • AZRedneck
    commented on 's reply
    It's a grilled sammich with cheese to hold it all together. Try it Nate, I dare ya. :-)

  • Cheef
    commented on 's reply
    What if one were to use RYE bread?

  • Cheef
    replied
    More of a grilled cheese than a pulled pork. The cheese kind of outweighed the pulled pork. Kind of surprising how filling it was for it's size.
    I'm not a big fan of pimento cheese but somehow between the pork and the touch of bbq sauce it all balanced out.

    Leave a comment:


  • RonB
    commented on 's reply
    Call it what you want Nate - I'm not talking - I'm stuffing it in my face...

  • Nate
    commented on 's reply
    So what you are saying is some sort of brisket french toast (without the egg)... not a grilled cheese?

  • Nate
    commented on 's reply
    So when you add bologna is it a grilled bologna with cheese sandwich or a grilled cheese?

  • Nate
    commented on 's reply
    So a fried egg sandwich with cheese on it.... not a grilled cheese?

  • Nate
    commented on 's reply
    So a pulled pork panini .... not a grilled cheese.... sounds good though

  • Cheef
    replied
    I just recently discovered a VERY good Grilled Cheese/pulled pork sandwich at a little drive in in Jackson, Missouri.
    Wibs Drive In.
    They serve a pulled pork sandwich that is slathered with home made pimento cheese.
    They start with a grilled cheese/pulled pork/home made pimento cheese (with a touch of BBQ sauce) and then flatten it out with a Panini press.
    First time I have ever seen pulled pork sandwich offered with the ''inside'' OR the ''outside''.
    It was a surprisingly good combination and seems to be a local favorite. When I walked in for lunch there was a BIG pile of them setting ready in the window. 30 minutes later they were all gone.
    https://www.zomato.com/jackson-mo/wi...n-jackson/menu
    Last edited by Cheef; November 29, 2016, 08:38 PM.

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