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Smoked Rainbow Trout

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    Smoked Rainbow Trout

    Very difficult. We, grandpa and I, smoke them with some success. But it's tricky and un-reliable at this point. Anyone have a super repeatable smoked trout recipe?

    It's not just rainbow, we get brookies, browns, cut-throat, lake, etc.

    Super fishy fish. Most of our effort is in descaling small fish. A keep-able trout for us is about 1lb.

    I've look at gravalax, not tried yet. I think the solution is a dry rub, long low temperature smoke, and attempt the Salmon thing: safe, raw, tasty, dad-gummit.

    Check this out,
    Brining ingredients
    ½ gallon water (I use filtered),
    room temperature
    1 C. salt (preferably Kosher)
    ½ C. brown sugar
    3 T. lemon juice
    1 T. pickling spice
    1 t. ground pepper
    Last edited by Powersmoke_80; August 12, 2015, 08:42 PM.



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