Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Smoked Rainbow Trout

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Powersmoke_80
    replied
    Check this out,
    https://pitmaster.amazingribs.com/fo...ple-lake-trout
    Brining ingredients
    ½ gallon water (I use filtered),
    room temperature
    1 C. salt (preferably Kosher)
    ½ C. brown sugar
    3 T. lemon juice
    1 T. pickling spice
    1 t. ground pepper
    Last edited by Powersmoke_80; August 12, 2015, 08:42 PM.

    Leave a comment:


  • emil.glatz
    started a topic Smoked Rainbow Trout

    Smoked Rainbow Trout

    Very difficult. We, grandpa and I, smoke them with some success. But it's tricky and un-reliable at this point. Anyone have a super repeatable smoked trout recipe?

    It's not just rainbow, we get brookies, browns, cut-throat, lake, etc.

    Super fishy fish. Most of our effort is in descaling small fish. A keep-able trout for us is about 1lb.

    I've look at gravalax, not tried yet. I think the solution is a dry rub, long low temperature smoke, and attempt the Salmon thing: safe, raw, tasty, dad-gummit.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here