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Rubs, Seasonings, Marinades, Injections, Spritzes, Batters and Paste Discussion

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Topics Statistics Last Post
Sticky: Memphis Dust Recipe by weight... the easy way.👍 by Breadhead
Started by Breadhead, April 8, 2017, 06:22 PM
191 responses
4,760 views
13 likes
 Last Post zzdocxx
by zzdocxx
July 31, 2020, 08:47 PM  
Memphis Dust Goof--Need advice. by dicknodnfs
Started by dicknodnfs, May 16, 2021, 01:34 PM
18 responses
281 views
0 likes
 Last Post Attjack
by Attjack
July 13, 2021, 02:58 PM  
Montreal Seasoning by ProspectSmoker
Started by ProspectSmoker, July 11, 2021, 08:58 PM
8 responses
123 views
0 likes
 Last Post Donw
by Donw
July 12, 2021, 07:12 PM  
Beginner Pepper Mill? by zero_credit
Started by zero_credit, July 5, 2021, 09:18 PM
7 responses
62 views
0 likes
 Last Post Polarbear777
by Polarbear777
July 5, 2021, 09:37 PM  
Recipes with Tajin seasoning by Dr J
Started by Dr J, June 24, 2021, 07:45 AM
29 responses
150 views
0 likes
 Last Post AdequateEatin
by AdequateEatin
June 25, 2021, 09:56 AM  
Just a pity party. Nothing to see here. by willxfmr
Started by willxfmr, June 2, 2021, 05:57 PM
22 responses
188 views
4 likes
 Last Post bbqLuv
by bbqLuv
June 3, 2021, 07:45 AM  
Is spritzing real? by R2-Meat2
Started by R2-Meat2, June 1, 2021, 04:24 PM
31 responses
316 views
0 likes
 Last Post Dewesq55
by Dewesq55
June 2, 2021, 04:01 PM  
Memphis Dust Question by Dewesq55
Started by Dewesq55, May 16, 2021, 11:59 AM
4 responses
153 views
0 likes
 Last Post Skip
by Skip
May 17, 2021, 05:41 AM  
Worcestershire Sauce Powder by JakeT
Started by JakeT, May 11, 2021, 03:50 PM
21 responses
249 views
2 likes
 Last Post Dr J
by Dr J
May 15, 2021, 07:25 AM  
Kosmos Rubs or Sucklebuster Rubs by Clark
Started by Clark, January 2, 2021, 10:35 AM
14 responses
183 views
0 likes
 Last Post Rocinante
by Rocinante
April 22, 2021, 06:44 PM  
Pro tip by Kilroy238
Started by Kilroy238, April 18, 2021, 10:20 AM
15 responses
197 views
10 likes
 Last Post smokin fool
by smokin fool
April 20, 2021, 06:16 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review