Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Henrik's pork rub recipe

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Henrik's pork rub recipe

    This is my own rub for pork, like boston butt or ribs. It is not hot, but has a ’twang’ from the ginger which goes really well with pork. Compared to Memphis dust it contains less sugar and less herbs, but is far from flat. I have made the batch size small on purpose, as I usually whisk this together the day before or so, and use it all at once.

    1 batch (for 1 large slab of ribs)
    0.5 tbsp salt
    2 tsp paprika powder
    1 tsp ground ginger
    1 tsp garlic powder
    1 tsp onion powder
    1 tbsp brown sugar
    1 tsp ground cumin


    Mix all ingredients together in a bowl, and apply on one slab of ribs. I sometimes also apply some extra brown sugar right before placing the ribs on the grill, but not always. If you do try it, let me know what you think.
    Last edited by Henrik; December 30, 2014, 01:28 PM. Reason: Forgot the onion powder, now added.

    #2
    It's kind of a mix of the Memphis dust and HRR, sans the Rosemary and chile powder. Looks good!

    Comment


      #3
      So, did this ultimately evolve into KC Royale?

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Keyword here is ‘evolve’ 😄 The KC Royale is pretty far from this one, but yes.

      • ecowper
        ecowper commented
        Editing a comment
        Oh, for sure it's not the same. I was just curious if you evolved this or started from scratch

      • Henrik
        Henrik commented
        Editing a comment
        That's a really good question. I started from scratch is the answer, I wanted a 'clean slate'. It took a while, but it was a lot of fun trying out different combos.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes

    Spotlight

    These are not paid ads, they are a curated selection of products we love.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


    Is This Superb Charcoal Grill A Kamado Killer?


    The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


    A Propane Smoker That Performs Under Pressure

    The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


    The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

    kamado grill
    Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.