Say in ain't so, Boneless St. Louis Ribs at Costco.

[bbqLuv]

Costco now has bone-in and boneless St Louis Ribs.
Time for this old man to do more research for St. Louis style ribs without bones.
A bone-less rack of ribs? Sounds wrong, mal-adjusted, but you know if I'll have to give them a try. If they are still in stock.
Would they come from Non-binary, from non-gender beef?

[ecowper]

Trying to envision what part of the pig a boneless rib comes from

[Jfrosty27]

Sorry. That just seems wrong to me. Something about chewing meat off a bone seems right to me.

[treesmacker]

Yep, chewing down to the bone, and then the savory flavor off the end of those bones is very special for me!
🍖🍖🍖🍖🍖🍖🍖

[ofelles]

Just picture pigs instead

[FireMan]

My thoughts instantly when I saw the title. L👍

[Bkhuna]

My favorite Far Side.

[mgaretz]

I have bought boneless baby backs from Sam's before and they were actually very good. I assume they are the meat just on top of the bones. I haven't seen them in many years and never in Costco.

[Jerod Broussard]

Wouldn't that be just pork loin??

[mgaretz]

Maybe, but it was very well marbled and didn’t seem like loin (or shoulder). It was also quite thin, so I am thinking it was the same meat as the rib.

[Jerod Broussard]

"Marbled pork loin" definitely not a common phrase

[bbqLuv]

Costco was out on boneless ribs but got bone-in Ribs.
Next Time. should have to get them when the getting was good.

[Bkhuna]

Try the elusive semi-boneless ribs if you see them.

[bbqLuv]

You know I will try the semi-boneless if I can find them.
Would they be near the pallets of PBR?

[JakeT]

I’ve seen boneless country style ribs at Costco before but it’s basically a shoulder cut into what appeared to be 2”x8-10” pieces. I’ve never seen or heard of boneless St. Louis ribs or boneless baby backs. Weird.

[Red Man]

That doesn’t sound right. I could see it for back ribs since most of the meat is above the bones. St Louis ribs have most of the meat between the bones and I thought the belly is above the bones.

[Mr. Bones]

Not 100% certain, an by no means any kinda 'Expert', but I do believe, (perhaps mistakenly), that St Louis style ribs are derived from pork critters, an not so much beef.

[Henrik]

Nah, don't be like that, Mr. Bones, throwing yer fancy education and big words around, making us all look bad. Not everyone here knows the difference between porcine and bovine ;-) :-) :-)

[HawkerXP]

If anyone knows about bones it should be...... well.......Mr. B

[HouseHomey]

Why? Just..... why?

Is it still a rib without the bone? Perhaps a McGrib?

[bbqLuv]

That was my thought exactly.

[Mr. Bones]

Yup. Zackly.

[barelfly]

I picked up a pack of spares last week and when i separated them to single packs to freeze, one of the racks was almost boneless like. It was very strange. I didn’t spend much time examining this one rack, but thinking back I wonder if its boneless? I don’t think it is but it was an odd rack of ribs for sure!

[Bkhuna]

One day, someone is going going to start a thread on DIY McRibs.

[Mr. Bones]

Been a whole lotta on YT, lately...

[Steve R.]

Are these by any chance pre-cooked? That would be the easy answer.

[Max Good]

Maybe it's magic.

https://www.youtube.com/watch?v=a7MhiyI6S-E

[Max Good]

Do you know this piece?

https://www.youtube.com/watch?v=VJNsA67hVzg

[JCBBQ]

Huh. Did they base the HP theme song on that?

[Max Good]

The HP theme music is based on Fauré's Sicilienne.

[ssandy_561]

Found this on YouTube