Announcement
Collapse
No announcement yet.
Rib smoking
Collapse
X
-
Club Member
- May 2017
- 1497
- La Crescenta
-
Jambo Backyard Smoker
Weber Smokey Mountain (22" & 18.5")
Portable Kitchen 360
Portable Kitchen Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber Gas Grill, Silver A
BBQ Guru ATC
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
IMHO - No advantage regarding taste when using a rib rack. Strictly for real estate saving. I always lay my ribs flat, meat side up.
- Likes 7
-
Club Member
- Jul 2016
- 8594
- Virginia
-
3 Weber Performers
2classic kettles
1 26" kettle
1 Smoky Joe
PBC
Thermoworks POPs
Dot and Chef Alarm
4 Slo n Sears
1 Smokenator
2 Vortex
Cold beer
Welcome to the Pit!
Yes, on a traditional grill a rack is for saving space. If you have a PBC the meat hangs over the coals and drips on to them as the cook progresses. This gives the meat a different type of flavor.
Comment
Announcement
Collapse
No announcement yet.
Comment