When smoking ribs, is there an advantage (other than space) to using a rack? Does the rendering fat dripping over the meat add to the taste as opposed to the fat dripping on the drip pan?
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Club Member
- May 2017
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- La Crescenta, CA
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IMHO - No advantage regarding taste when using a rib rack. Strictly for real estate saving. I always lay my ribs flat, meat side up.
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- Jul 2016
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Yes, on a traditional grill a rack is for saving space. If you have a PBC the meat hangs over the coals and drips on to them as the cook progresses. This gives the meat a different type of flavor.
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