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Rib smoking

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  • MarkN
    commented on 's reply
    Nice sandwich.

  • HawkerXP
    commented on 's reply
    Oh yeah. PBC, PBC, PBC!

  • Hobie
    replied
    I have a PBC and I find that my ribs actually come out better when they are hung then when they are flat on the grate, but that is just my experience. I can place 2 racks flat easily but even if I am doing just 1 rack I still prefer to hang em.

    Leave a comment:


  • Sweaty Paul
    commented on 's reply
    So many choices and can only take one first bite! A great problem to have!

  • Troutman
    commented on 's reply
    No, that's pork-a-licious

  • Sweaty Paul
    commented on 's reply
    That's aggressive!

  • Troutman
    replied
    An alternative to the rack is to stack.....

    Click image for larger version

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  • Mosca
    replied
    I’ve used a rack. There is no difference in flavor.

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  • Mark V
    replied
    Using a rack could extend the cooking time, due to the meat being so close together.

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  • Stuey1515
    replied
    What they said ☝️

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  • FireMan
    replied
    Just as long as ya cook em, yessir.

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  • HawkerXP
    replied
    Welcome to the Pit!

    Yes, on a traditional grill a rack is for saving space. If you have a PBC the meat hangs over the coals and drips on to them as the cook progresses. This gives the meat a different type of flavor.

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  • JeffJ
    replied
    Saving space. That's it IMO.

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  • Steve R.
    replied
    I agree. Saving space is the only reason I can think of to use a rib rack.

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  • TripleB
    replied
    IMHO - No advantage regarding taste when using a rib rack. Strictly for real estate saving. I always lay my ribs flat, meat side up.

    Leave a comment:

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