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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Weekday Ribs!

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  • Reds Fan 5
    Charter Member
    • Sep 2014
    • 282
    • Western Springs, IL
    • Equipment
      Weber Genesis Gas
      Weber 22" Kettle (black)
      Smokenator
      Slow N Sear

      Thermometers
      Maverick 732 Redi-Chek
      Thermopop

      Fuel
      Kingsford Blue Bag
      Kingsford Professional

      Wood
      Apple (chunks)
      Mesquite (chunks)
      Hickory (chunks)
      Oak (chunks)

      Beverages
      Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA

      Bourbon: Basil Hayden
      Rye: George Dickel
      Cocktail: Manhattan

      Personal
      Married, one child (son)
      Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
      Associate Dean at Chicago area university

    Weekday Ribs!

    A bonus of working from home: weekday ribs! Two slabs StL, MMD, Click image for larger version

Name:	DB406318-7E77-4917-AFF3-48321260D836.jpeg
Views:	149
Size:	3.66 MB
ID:	915280 26” kettle, SnS, KBB, pecan chunks, temps in mid 70s, dry, light breeze. Pairing with smoked Mac n cheese and a tall Daisy Cutter.

    Had difficulty finding ribs and ended up with two slabs from our local grocery store. Have never bought their ribs before. They are two of the biggest racks I’ve cooked. Stay tuned...
  • bbqLuv
    Club Member
    • Jan 2020
    • 1237
    • Milwaukie, OR

    #2
    Pics of coked ribs, next?

    Comment

    • Reds Fan 5
      Charter Member
      • Sep 2014
      • 282
      • Western Springs, IL
      • Equipment
        Weber Genesis Gas
        Weber 22" Kettle (black)
        Smokenator
        Slow N Sear

        Thermometers
        Maverick 732 Redi-Chek
        Thermopop

        Fuel
        Kingsford Blue Bag
        Kingsford Professional

        Wood
        Apple (chunks)
        Mesquite (chunks)
        Hickory (chunks)
        Oak (chunks)

        Beverages
        Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA

        Bourbon: Basil Hayden
        Rye: George Dickel
        Cocktail: Manhattan

        Personal
        Married, one child (son)
        Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
        Associate Dean at Chicago area university

      #3
      bbqLuv in about 5 hours...

      I wish I could post the smell of the pecan smoke. My downwind neighbors are either going to love me or hate me!

      Comment


      • Steve R.
        Steve R. commented
        Editing a comment
        Pecan has become my favorite smoking wood, hands down. Your downwind neighbors should only hate you if you're not going to share!
    • Spinaker
      Moderator
      • Nov 2014
      • 10842
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
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        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
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        Lots and Lots of Griswold Cast Iron
        Grill Grates
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        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #4
      Looking good! Post the results when you can!

      Comment

      • Reds Fan 5
        Charter Member
        • Sep 2014
        • 282
        • Western Springs, IL
        • Equipment
          Weber Genesis Gas
          Weber 22" Kettle (black)
          Smokenator
          Slow N Sear

          Thermometers
          Maverick 732 Redi-Chek
          Thermopop

          Fuel
          Kingsford Blue Bag
          Kingsford Professional

          Wood
          Apple (chunks)
          Mesquite (chunks)
          Hickory (chunks)
          Oak (chunks)

          Beverages
          Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA

          Bourbon: Basil Hayden
          Rye: George Dickel
          Cocktail: Manhattan

          Personal
          Married, one child (son)
          Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
          Associate Dean at Chicago area university

        #5
        Steve R. me, too. Apple was my go to for pork. Pecan is now for pork and chicken. It is fantastic.

        Comment

        • Reds Fan 5
          Charter Member
          • Sep 2014
          • 282
          • Western Springs, IL
          • Equipment
            Weber Genesis Gas
            Weber 22" Kettle (black)
            Smokenator
            Slow N Sear

            Thermometers
            Maverick 732 Redi-Chek
            Thermopop

            Fuel
            Kingsford Blue Bag
            Kingsford Professional

            Wood
            Apple (chunks)
            Mesquite (chunks)
            Hickory (chunks)
            Oak (chunks)

            Beverages
            Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA

            Bourbon: Basil Hayden
            Rye: George Dickel
            Cocktail: Manhattan

            Personal
            Married, one child (son)
            Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
            Associate Dean at Chicago area university

          #6
          Update...rolling along at 235-240 degrees (my kettle likes to run in that range). Another hour or so, I’d guess. Will wrap and keep warm in oven or cooler, crank up the temp and put the Mac n cheese on to smoke.

          Click image for larger version

Name:	0707EBA9-0D89-4EA2-A244-FFA597550853.jpeg
Views:	104
Size:	5.58 MB
ID:	915440

          Comment


          • Jfrosty27
            Jfrosty27 commented
            Editing a comment
            Oh man. Those look really good. Perfect color. Keep the updates coming!
        • Old Glory
          Club Member
          • Feb 2018
          • 1196
          • Northshore MA
          • Weber Summit Charcoal Grill
            XL BGE
            DCS Gasser
            Humphrey's Cabinet Smoker
            Weber Performer

            Slow & Sear
            Vortex
            Ceramic Grill Store Reducer Ring
            Woo Rig;
            Adjustable Rig
            BGE Pizza Stone
            FireBoard
            Pit Bull Fan
            Griddle Store Griddle

          #7
          Looks great!

          Love working from home. Another tip...If you get up early you can have ribs for lunch!

          Comment

          • FireMan
            Charter Member
            • Jul 2015
            • 8044
            • Bottom of Winnebago

            #8
            Wibs is Wibs! Wonderful weds fan!

            Comment

            • tiewunon
              Club Member
              • May 2020
              • 522
              • Virginia Beach, Va

              #9
              Dang asleep at the switch and missed the dinner bell. Those ribs look grrrreat!

              Comment

              • Reds Fan 5
                Charter Member
                • Sep 2014
                • 282
                • Western Springs, IL
                • Equipment
                  Weber Genesis Gas
                  Weber 22" Kettle (black)
                  Smokenator
                  Slow N Sear

                  Thermometers
                  Maverick 732 Redi-Chek
                  Thermopop

                  Fuel
                  Kingsford Blue Bag
                  Kingsford Professional

                  Wood
                  Apple (chunks)
                  Mesquite (chunks)
                  Hickory (chunks)
                  Oak (chunks)

                  Beverages
                  Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA

                  Bourbon: Basil Hayden
                  Rye: George Dickel
                  Cocktail: Manhattan

                  Personal
                  Married, one child (son)
                  Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
                  Associate Dean at Chicago area university

                #10
                ​ Final results: Ribs were on point. Finished with Sweet Baby Ray’s. Mac n cheese was fine, not memorable. I mixed it early because I was cooking in between work projects. It got too dry. Good flavor, though.

                Had baked beans as the second side.

                Night capped off with a 6-1 Reds victory. Reds still holding on to a playoff spot.

                Comment

                Announcement

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                Meat-Up in Memphis 2021

                SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                Click here for details. (https://amazingribs.com/memphis)
                See more
                See less
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                Meat-Up in Memphis

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