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Weekday Ribs!

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  • Reds Fan 5
    replied
    ​ Final results: Ribs were on point. Finished with Sweet Baby Ray’s. Mac n cheese was fine, not memorable. I mixed it early because I was cooking in between work projects. It got too dry. Good flavor, though.

    Had baked beans as the second side.

    Night capped off with a 6-1 Reds victory. Reds still holding on to a playoff spot.

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  • tiewunon
    replied
    Dang asleep at the switch and missed the dinner bell. Those ribs look grrrreat!

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  • FireMan
    replied
    Wibs is Wibs! Wonderful weds fan!

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  • Jfrosty27
    commented on 's reply
    Oh man. Those look really good. Perfect color. Keep the updates coming!

  • Old Glory
    replied
    Looks great!

    Love working from home. Another tip...If you get up early you can have ribs for lunch!

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  • Reds Fan 5
    replied
    Update...rolling along at 235-240 degrees (my kettle likes to run in that range). Another hour or so, I’d guess. Will wrap and keep warm in oven or cooler, crank up the temp and put the Mac n cheese on to smoke.

    Click image for larger version

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  • Reds Fan 5
    replied
    Steve R. me, too. Apple was my go to for pork. Pecan is now for pork and chicken. It is fantastic.

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  • Steve R.
    commented on 's reply
    Pecan has become my favorite smoking wood, hands down. Your downwind neighbors should only hate you if you're not going to share!

  • Spinaker
    replied
    Looking good! Post the results when you can!

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  • Reds Fan 5
    replied
    bbqLuv in about 5 hours...

    I wish I could post the smell of the pecan smoke. My downwind neighbors are either going to love me or hate me!

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  • bbqLuv
    replied
    Pics of coked ribs, next?

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  • Reds Fan 5
    started a topic Weekday Ribs!

    Weekday Ribs!

    A bonus of working from home: weekday ribs! Two slabs StL, MMD, Click image for larger version

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ID:	915280 26” kettle, SnS, KBB, pecan chunks, temps in mid 70s, dry, light breeze. Pairing with smoked Mac n cheese and a tall Daisy Cutter.

    Had difficulty finding ribs and ended up with two slabs from our local grocery store. Have never bought their ribs before. They are two of the biggest racks I’ve cooked. Stay tuned...

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