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Char Siu Ribs

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  • jholmgren
    replied
    Those look fantastic. Going to have to try them ... maybe this weekend.

    Leave a comment:


  • mgaretz
    replied
    Originally posted by John View Post
    They look great, 3 hours seems really low...I hope because I have a rack on now that I was planning on taking 4ish

    It would be low if they were cooked as a rack, but they are cut apart before cooking. Here's a link to recipe: http://amazingribs.com/recipes/porkn..._siu_ribs.html

    Leave a comment:


  • bbqoaf
    replied
    Those look great, I love that recipe, always a great option.

    Leave a comment:


  • Breadhead
    replied
    Those look great mgaretz. I've been eyeballing that recipe lately. I'm going to give it a try this weekend. Thanks for the inspiration.

    Leave a comment:


  • _John_
    replied
    They look great, 3 hours seems really low...I hope because I have a rack on now that I was planning on taking 4ish

    Leave a comment:


  • mgaretz
    started a topic Char Siu Ribs

    Char Siu Ribs

    Char siu baby backs, per MeatHead's recipe, (except I used cream sherry as the alcohol). Marinated over-night and most of cook day. Cooked at 225F on the Rec Tec for 3 hours, basted with honey at 2.5 hours in. They came out excellent!

    Click image for larger version

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