Hey folks,
I'm scheduled to cook ribs for my golf league this Friday (~12 racks) and was just wondering which you would choose given these two options:
1) Make the ribs on Thursday, foil and chill over night; then slowly (170deg) oven reheat them Friday before the crowd arrives
or
2) Make the ribs Friday, foil them and wrap in towels in a cooler (i.e. faux cambro) for probably a 3.5hr rest while I'm golfing
Neither option is great IMHO, but I'm leaning towards option 1 because I'm not keen on the long rest (for ribs) in option 2. Thanks in advance for any thoughts...
-EubieQ
I'm scheduled to cook ribs for my golf league this Friday (~12 racks) and was just wondering which you would choose given these two options:
1) Make the ribs on Thursday, foil and chill over night; then slowly (170deg) oven reheat them Friday before the crowd arrives
or
2) Make the ribs Friday, foil them and wrap in towels in a cooler (i.e. faux cambro) for probably a 3.5hr rest while I'm golfing
Neither option is great IMHO, but I'm leaning towards option 1 because I'm not keen on the long rest (for ribs) in option 2. Thanks in advance for any thoughts...
-EubieQ
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